grilled chicken cordon bleu
grilled chicken cordon bleu

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled chicken cordon bleu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Brush the chicken on both sides with oil and season with salt and pepper, to taste. Top each chicken breast with a slice of cheese, then a slice of ham. Cover and cook until the cheese melts,.

grilled chicken cordon bleu is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. grilled chicken cordon bleu is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook grilled chicken cordon bleu using 6 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make grilled chicken cordon bleu:
  1. Make ready 1 each boneless skinless chicken breast (trimmed and cleaned)
  2. Take 8 slice provolone cheese cut into halves
  3. Make ready 4 slice deli ham
  4. Get 1 oz lemon juice
  5. Make ready 1 packages Cayenne pepper, red pepper or Cajun seasoning
  6. Prepare 1 box aluminum foil

Traditionally speaking, chicken cordon bleu is an oven-baked chicken breast stuffed with ham and cheese. This tasty and way easier version trades the oven for the grill with the ham and cheese on top of the chicken breasts. Grilling your chicken gives it an irresistible smoky flavor that goes so well with the ham. This grilled chicken cordon bleu sandwich is a breeze to make, and since they're so HUGE, one sandwich can be enough to feed two people for a quick lunch.

Steps to make grilled chicken cordon bleu:
  1. grill or bake. if baking, preheat oven to 450° F.
  2. clean and trim chicken breast.
  3. smooth side up, in the middle of the breast, long ways, cut a straight line half way through the thickness of the breast. DO NOT CUT ALL THE WAY THROUGH.
  4. butterfly both sides of the chicken so that you may "unfold" the chicken
  5. lay four halves of provolone cheese down on the center of the chicken.
  6. fold each slice of ham in half individually and lay over the layer of cheese.
  7. lay the other four halves of cheese on top of the ham.
  8. Note: add as much cheese as you want. my husband loves cheese and prefers as much cheese as I can wrap into the chicken
  9. fold the butterflied sides of the chicken back to the center.
  10. lay down a sheet of foil, about a foot and a half long.
  11. in the middle of the foil squirt a little bit of lemon juice and sprinkle some of the seasoning onto it, then lay the chicken on top of that, then squirt a little lemon juice on top of the chicken and add some more seasoning to the top.
  12. holding the chicken together so that the top does not separate, tightly wrap the foil from the sides over the chicken. kinda like your tightly wrapping a box with gift paper. then fold the ends over.
  13. if baking in the oven, put the foil wrapped chicken on a baking sheet
  14. pop in the oven or on the grill for 30-40 minutes. you can check the chicken after 30 minutes to see if it is cooked thoroughly, but be careful not to lose any of the juice in the foil or it will dry the chicken out.
  15. once cooked thoroughly, unwrap and serve with your choice of side. enjoy!!

Grilling your chicken gives it an irresistible smoky flavor that goes so well with the ham. This grilled chicken cordon bleu sandwich is a breeze to make, and since they're so HUGE, one sandwich can be enough to feed two people for a quick lunch. Grill cut lemons just before serving. Season both sides of each chicken breast with salt and pepper. Place the breasts in a large zip-top bag and drizzle in olive oil to well-coat all sides of the breasts.

So that’s going to wrap it up with this exceptional food grilled chicken cordon bleu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!