Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cajun chicken alfredo. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cajun Chicken Alfredo is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cajun Chicken Alfredo is something which I have loved my entire life. They are fine and they look fantastic.
White meat chicken in a creamy alfredo sauce over pasta. Rao's® Chicken Alfredo Entrée lets you bring home the taste of Rao's®. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven.
To begin with this particular recipe, we have to first prepare a few components. You can have cajun chicken alfredo using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Chicken Alfredo:
- Make ready 1 lb Chicken tenders
- Take 1 tbsp as needed Favorite Cajun seasoning
- Take 4 tbsp Butter
- Get 1 bunch Green onion, chopped
- Prepare 1/2 tsp Dried basil
- Prepare 1/2 tsp Salt
- Make ready 1/4 tsp Pepper
- Get 1/2 tsp Lemon pepper seasoning
- Prepare 1/4 tsp Garlic powder
- Prepare 3/4 lb Linguine cooked drained
- Get 2 cup Heavy whipping cream
- Take 1/2 cup Parmesan cheese
Add the cream, and bring to a boil. Dredge the chicken breasts in the Blackening Spice Rub. Transfer the chicken to a baking sheet and place. DIRECTIONS Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.
Instructions to make Cajun Chicken Alfredo:
- Place chicken and Cajun seasoning in a bowl; toss or shake to coat. In a large skillet sauté chicken in butter until tender. Take out of skillet. (Do not clean the skillet) Add chopped onion, cook and stir 2-3 min. Reduce heat. Add cream, the rest of the seasonings and Parmesan cheese. Heat thoroughly, add linguine and toss. Top with the chicken. Serve.
Transfer the chicken to a baking sheet and place. DIRECTIONS Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. While pasta is cooking, season chicken with cajun seasoning, salt and pepper. Transfer chicken to a plate and set aside. Cook the chicken - Heat oil in a skillet.
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