Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
Coconut Chicken Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Coconut Chicken Curry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook coconut chicken curry using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chicken Curry:
- Prepare 2 chicken legs
- Get 2 onions
- Prepare 1/4 red bell pepper
- Take 1/2 Italian green pepper
- Make ready 1/2 lemon zest
- Make ready 20 fresh basil leafs
- Take 1 can coconut milk
- Prepare 1/2 cup olive oil
- Get MIX of SPICES:
- Make ready 1 teaspoon salt
- Prepare 1 tsp grounded coriander
- Make ready 1 tsp red paprika (hot or sweet, your choice)
- Prepare 1 tsp black pepper
- Take 1/2 tsp cumin powder
- Prepare 1/4 tsp cinnamon powder
- Make ready 1/4 tsp ginger powder
- Prepare 2-3 cloves
- Take 2-3 seeds of cardamom
- Prepare 4-5 garlic cloves in thin slices
Add coconut milk and water and bring to a. Add the marinated chicken and stir well. How to make Coconut Chicken Curry Cook the chicken: Heat the olive oil in a large skillet or Dutch oven. Add the chicken to the Dutch oven and season with salt and pepper.
Steps to make Coconut Chicken Curry:
- Boil the chicken legs and then put aside the meat without skin and bones.
- Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
- Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
- After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
- Add now the meat, mix a bit and add the coconut milk also.
- When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
- Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
- Serve hot with well drained long rice!
How to make Coconut Chicken Curry Cook the chicken: Heat the olive oil in a large skillet or Dutch oven. Add the chicken to the Dutch oven and season with salt and pepper. It's packed with delicious flavors and is the perfect weeknight dinner. Pair Coconut Curry Chicken with rice and/or naan bread. A side of roasted carrots or roasted sweet potatoes would also pair nicely.
So that’s going to wrap it up for this exceptional food coconut chicken curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
