Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemon spice pan fried tilapia. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Today, I will show you a way to prepare a distinctive dish, lemon spice pan fried tilapia. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon spice pan fried tilapia is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Lemon spice pan fried tilapia is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have lemon spice pan fried tilapia using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon spice pan fried tilapia:
- Get 1 packages Tilapia
- Take 1 small lemon
- Make ready 1 envelope sazon goya seasoning
- Make ready 1 tsp Mccormick kickin chicken seasoning
- Prepare 1 tsp Italian seasoning
- Make ready 1 tsp paprika
- Make ready 1 pinch salt and pepper
- Prepare 4 tbsp extra virgin olive oil
Then use a fine mesh strainer to sift and sprinkle the seasoned flour evenly over the fish, flipping to coat both sides. Begin by seasoning both sides of each filet and cutting the first lemon into slices to lay on top of each filet. Squeezing half a lemon over each side as it cooks. Once the first side has turned golden, turn over and cook on the other side.
Steps to make Lemon spice pan fried tilapia:
- Defrost fish if frozen and pat dry
- Season fish with sazon goya seasoning, Mccormick kickin chicken seasoning, Italian seasoning, paprika, and salt and paper
- Heat sauté pan with olive oil on medium high
- Place fish and let cook in olive oil flipping once for 8 minutes
- Take out fish and drain pan of olive oil.
- Place fish back into pan and squeeze 1 entire lemon on to fish in pan.
- Place pan on low heat setting and let simmer for 5 minutes
- Garish with cut up cilantro and lemon slices
Squeezing half a lemon over each side as it cooks. Once the first side has turned golden, turn over and cook on the other side. In a large frying pan, melt butter on a med heat. Season tilapia filets generously with salt and pepper, then dip each in flour mixture, shaking off any excess flour. Place on a clean plate or baking sheet.
So that is going to wrap this up for this exceptional food lemon spice pan fried tilapia recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
