Lemon-parsley chicken & zucchini
Lemon-parsley chicken & zucchini

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon-parsley chicken & zucchini. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon-parsley chicken & zucchini is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Lemon-parsley chicken & zucchini is something that I’ve loved my whole life. They are fine and they look fantastic.

Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Easy Chicken Recipe Made With Lemon & Pepper Seasoning. Place the chicken in a glass or ceramic baking dish breast-side up. Process the olive oil, lemon juice, parsley and salt in a food processor or with a hand blender into a smooth sauce.

To begin with this particular recipe, we must prepare a few components. You can cook lemon-parsley chicken & zucchini using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lemon-parsley chicken & zucchini:
  1. Prepare 4 tablespoons olive oil
  2. Make ready 1 large or 2 small lemons
  3. Get 1/4 teaspoon salt
  4. Make ready 1/4 teaspoon pepper
  5. Get 3 medium zucchini
  6. Prepare 1/4 cup fresh chopped parsley
  7. Take 4 boneless chicken breasts
  8. Take 1/2 cup feta cheese

Place chicken in casserole dish only. Place chicken, breast side up, on a baking sheet. Tie legs together with kitchen twine. LEMON-PARSLEY CHICKEN MARINADE This chicken can be served with a simply prepared vegetable for a light dinner.

Instructions to make Lemon-parsley chicken & zucchini:
  1. Preheat oven to 400 degrees
  2. Salt and pepper the chicken breasts
  3. Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side.
  4. Zest lemon on breasts and set aside
  5. Slice lemon very thinly.
  6. Add 1 tablespoon olive oil in roasting pan
  7. Layer half the lemon slices in the roasting pan
  8. Place chicken breasts on top of the lemon slices
  9. Cut zucchini in half and then into 1/4 inch slices
  10. Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts
  11. Sprinkle with feta cheese
  12. Bake 15-20 minutes or until chicken is cooked
  13. Sprinkle top of chicken with lemon zest

Tie legs together with kitchen twine. LEMON-PARSLEY CHICKEN MARINADE This chicken can be served with a simply prepared vegetable for a light dinner. It can also be used in a sandwich or tossed with greens for a salad. Wrap garlic in foil and place alongside chicken. Arrange chicken breasts in a large baking dish.

So that’s going to wrap it up for this special food lemon-parsley chicken & zucchini recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!