Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken with pico de gallo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lay the chicken flat in a large baking dish and sprinkle evenly with the cumin, garlic, salt and pepper. Cover chicken with the pico then top with cheese. Garnish with chopped cilantro, and serve hot with your favorite side dish. Option : Replace taco seasoning with salt and pepper to taste.
Chicken with Pico de Gallo is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken with Pico de Gallo is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken with pico de gallo using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with Pico de Gallo:
- Take 200 gr ground chicken
- Make ready 2 eggs
- Make ready 1/2 tsp salt
- Take 1/2 tsp crushed black pepper
- Prepare 1 tsp bouillon powder
- Get 1 cup panko/breadcrumbs
- Take 1 tsp Italian seasoning
- Prepare 1 tbsp chopped garlic
- Get 1 tbsp oil
- Prepare 2 tomatoes, chopped
- Make ready 1 onion, chopped
- Get 2 garlic, chopped
- Make ready Juice from 1/2 lemon
- Prepare 1 tsp sugar
- Prepare 1/4 tsp salt
- Take 1/2 tsp crushed black pepper
Coat the chicken with the marinade mixture; there isn't a ton of marinade, so a thin coating is just fine. While the chicken marinates, in a large skillet, cook the bacon until crisp. Season both sides of chicken with olive oil, garlic powder, salt, and pepper. Place chicken in greased baking dish.
Instructions to make Chicken with Pico de Gallo:
- Chicken mixture: combine and mix chicken, eggs, panko, salt, black pepper, garlic, bouillon powder, Italian seasoning. Knead and form four thin patties.
- Heat oil in a pan and fry and flip until golden brown.
- For pico de gallo: combine the remaining ingredients and mix well. You can use it right away to top the chicken, but I think it'd be tastier if you wait for about 15 minutes.
Season both sides of chicken with olive oil, garlic powder, salt, and pepper. Place chicken in greased baking dish. Spoon pico de gallo topping over the seasoned chicken breast. Top with shredded Monterey Jack cheese. Heat a large non-stick frying pan till hot then fry the chicken strips in batched until golden brown and cooked through.
So that is going to wrap this up for this special food chicken with pico de gallo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
