KC's Oven Fried Lemon Pepper Chicken
KC's Oven Fried Lemon Pepper Chicken

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kc's oven fried lemon pepper chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Enjoy This Simple Chicken Dish By Combining Lemon & Pepper Seasoning. KC's Oven Fried Lemon Pepper Chicken. Southern Oven-Fried Lemony Pepper Chicken is the best of both worlds, juicy boneless chicken thighs marinated in freshly squeezed lemon juice, buttermilk, seasoned to perfection with a delicious homemade lemon pepper seasoning, coated with one of the best Southern chicken batters, then smothered in a Lemon and Cream based Gravy made from the perfect roux. Then, place the chicken skin sides down.

KC's Oven Fried Lemon Pepper Chicken is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. KC's Oven Fried Lemon Pepper Chicken is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have kc's oven fried lemon pepper chicken using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make KC's Oven Fried Lemon Pepper Chicken:
  1. Get Bread crumbs
  2. Make ready Flour
  3. Take Chicken breasts
  4. Prepare of butter
  5. Make ready Salt
  6. Get Lemon pepper seasoning

Arrange breaded chicken on pyrex dish, then drizzle chicken with some of the leftover marinade. Bake in oven uncovered until done - cooking time will depend on thickness/cut of chicken! Serve with sides of your choice! Our lemon pepper chicken breast recipe is light and flavorful.

Steps to make KC's Oven Fried Lemon Pepper Chicken:
  1. Preheat oven to 425
  2. Mix flour, bread crumbs, salt, and lemon pepper.
  3. Rinse chicken and pat dry with a towel
  4. Coat chicken with flour mix and place on baking pan (I use a broiler ban when using skin on breast and a glass casserole when boneless/skinless)
  5. Slice butter into quarter inch slices. Place two slices on each piece of chicken
  6. Bake at 425 for 30 minutes
  7. Reduce heat to 350 and cook an additional 45 minutes or until internal temperature reaches 180°F

Serve with sides of your choice! Our lemon pepper chicken breast recipe is light and flavorful. The perfect excuse to cook your ButcherBox chicken breasts for a midweek meal! The Best Baked Lemon Pepper Chicken takes just minutes to get in the oven for an easy weeknight dinner that the whole family will love! Lemon Pepper Chicken is an American favorite!

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