Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wood ear mushrooms and chicken salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Wood Ear Mushrooms and Chicken Salad is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Wood Ear Mushrooms and Chicken Salad is something which I have loved my whole life. They are fine and they look fantastic.
Find Deals on Wood Ear Mushrooms in Vegetables on Amazon. You can also use a salad spinner to get rid of the excess water. In a large bowl, mix together the garlic, fresh red chili peppers, Chinese black vinegar, light soy sauce, sugar, and sesame oil until the sugar dissolves. Next, add the wood ear mushrooms and mix well.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook wood ear mushrooms and chicken salad using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Wood Ear Mushrooms and Chicken Salad:
- Get 500 g boneless and skinless chicken breast and thigh
- Prepare 1 handful wood ear mushrooms/black fungus
- Take 1 teaspoon salt
- Get 1 teaspoon pepper
- Make ready 1 tablespoon sesame oil
- Make ready 2 tablespoon light soya sauce
- Make ready 3 tablespoon balsamic vinegar
- Prepare 1 tablespoon ginger
- Get 4/5 cloves chopped ginger
- Prepare Handful coriander
- Take 1 lemon
- Make ready 1 red chilli
- Make ready 1 tablespoon white sesame seeds
They can be extremely crunchy and. Drain, rinse the mushrooms with cold water, drain again, and set aside. Combine garlic, chili pepper (if using), light soy sauce, black rice vinegar, sugar, and salt in a small bowl. Wood ear mushroom salad is a home-cooked dish made of wood ear mushroom with carrots, parsley, onions, red peppers and sweet peppers.
Instructions to make Wood Ear Mushrooms and Chicken Salad:
- Soak the wood ear mushroom for about half an hour, rinse two three times or it is best soak overnight
- Boil the boneless and skinless chicken in the pot for about 28-30 minutes, add a teaspoon of salt
- When the chicken is boiled about 15 minutes add the wood ear mushroom together with the chicken and cooked for another 15 minutes on the medium heat
- While waiting for the chicken and wood ear mushroom, chop the ginger, garlic and chilli
- Cut the cucumber into slices. Prepare the sauce, mix the sesame oil, light soya sauce, dark soya sauce (optional) and balsamic vinegar into a small bowl
- Drain the wood ear mushroom and chicken. (I will keep the soup as it is very tasty and nourishing to drink)
- Separate the chicken and the wood ear mushroom. Use two forks or your hand to shred the chicken. Add a teaspoon of pepper.
- Mix all the ingredients on a big bowl, sprinkle some sesame seed and add fresh lemon juice on the salad to give a delicious and refreshing taste.
- This cold dish is now ready to serve
Combine garlic, chili pepper (if using), light soy sauce, black rice vinegar, sugar, and salt in a small bowl. Wood ear mushroom salad is a home-cooked dish made of wood ear mushroom with carrots, parsley, onions, red peppers and sweet peppers. It has a refreshing taste and nutrient-rich, especially suitable for summer consumption. Wood ear mushrooms are a type of edible mushroom often used to enhance the texture of dishes in many Asian cuisines. They're widely available in dried form and can be added to a wide variety of different dishes, including soups, salads, stir-fries and more.
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