Rosemary Chicken & Artichoke Salad
Rosemary Chicken & Artichoke Salad

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rosemary chicken & artichoke salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rosemary Chicken & Artichoke Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rosemary Chicken & Artichoke Salad is something that I have loved my whole life. They are fine and they look fantastic.

Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Make This Delicious Rosemary Chicken & Potato Recipe Baked To Perfection. Add oil, salt, and Cajun seasoning. Mix with your hands until chicken pieces are evenly coated.

To get started with this particular recipe, we have to first prepare a few components. You can cook rosemary chicken & artichoke salad using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rosemary Chicken & Artichoke Salad:
  1. Take Chicken marinade
  2. Get 2 large free range chicken breast, boneless skinless
  3. Prepare 2 sprigs rosemary stripped, minced
  4. Make ready 2 each juice of lemon
  5. Prepare 2 clove garlic minced
  6. Get 1 dash red pepper flake
  7. Make ready Salad base
  8. Prepare 1 large mix, spinach & romaine
  9. Take 4 slice turkey bacon cooked and chopped
  10. Get 3 roma tomato, seeded, diced
  11. Get 1/4 cup scallions chopped
  12. Make ready 2 small jars of marinated artichokes (in oil)
  13. Get 1/4 cup shaved parmesan

This rosemary chicken is seared chicken breasts coated in a garlic and herb sauce, then baked to golden brown perfection. An easy dinner option that's sure to get rave reviews and is perfect for a busy weeknight. Pour a small amount into a skillet placed over high heat, covering the bottom. Baby potatoes, orange slices, and rosemary roast together while you crisp the chicken skin in a cast-iron skillet on the stovetop.

Instructions to make Rosemary Chicken & Artichoke Salad:
  1. Marinate chicken breast for mininum 2 hours
  2. Cook bacon, chop
  3. Chop artichokes, reserve oil
  4. Cook or grill chicken and cube
  5. Toss all ingredients in reserved artichoke oil. garnosh with more shaved parm

Pour a small amount into a skillet placed over high heat, covering the bottom. Baby potatoes, orange slices, and rosemary roast together while you crisp the chicken skin in a cast-iron skillet on the stovetop. Yes, it requires two pans, but for crisp skin and meat that's never dry, brown the chicken in a skillet first, then transfer it to the sheet pan to finish cooking in the oven. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well.

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