Butternut Squash Tagine
Butternut Squash Tagine

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, butternut squash tagine. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Butternut Squash Tagine is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Butternut Squash Tagine is something which I’ve loved my entire life. They’re nice and they look wonderful.

Add the vegetables and canned tomatoes and bring to a simmer. For the butternut squash tagine, heat one tablespoon of the olive oil in a frying pan over a medium heat. Add oil to a tagine or skillet and heat to medium-high. Stir in broth and tomatoes; bring to a boil.

To begin with this particular recipe, we have to prepare a few components. You can have butternut squash tagine using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Tagine:
  1. Prepare 1 tbsp. olive oil or fry light spray
  2. Prepare 1 medium sized butternut squash, chopped into small 1cm cubes
  3. Take 4 Cloves garlic, bashed and roughly chopped up
  4. Get 1 Red onion finely sliced
  5. Prepare 1/2 tsp cayenne pepper
  6. Get 1 tsp ground ginger
  7. Get 1 cinnamon stick
  8. Take 1 tsp ground coriander
  9. Take 1 tsp ground cumin
  10. Prepare 1 carton passata 500grams
  11. Take 3 preserved lemons, pips taken out and roughly chopped up
  12. Make ready 200 grams halloumi cut into cubes
  13. Take 150 ml stock (vegetable or chicken)
  14. Take 1 tbsp. clear runny honey
  15. Make ready 12 olives
  16. Take to taste Salt and Pepper
  17. Get Fresh coriander as a garnish
  18. Take Yogurt – optional

The word tagine describes both the clay pot traditionally used to cook the dish and the dish itself. This simplified version combines chicken with dates, which mostly disappear into the stew,. Pour in the vegetable stock and add the chickpeas, figs, and lemon zest. Increase the heat and bring the tagine to a boil.

Steps to make Butternut Squash Tagine:
  1. On the hob! - Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife.
  3. Chop up the onion and garlic.
  4. Prepare the spices and lemon.
  5. With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly.
  6. Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper.
  8. Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom.
  9. Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through.
  10. Serve with couscous, and flat breads! delicious!

Pour in the vegetable stock and add the chickpeas, figs, and lemon zest. Increase the heat and bring the tagine to a boil. Lower the heat and cover the pot. Delicious and incredibly simple one-pot Butternut Squash Tagine. Packed full of colour, flavour and veggies this is the perfect comforting dinner to share with family and friends.

So that’s going to wrap it up for this exceptional food butternut squash tagine recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!