Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemon pepper chicken drumsticks. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lemon Pepper Chicken Drumsticks is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Lemon Pepper Chicken Drumsticks is something which I have loved my entire life.
Enjoy This Easy Chicken Dish By Combining Lemon & Pepper Seasoning For A Delicious Taste. This Recipe Combines Two Of McCormick's Most Popular Flavors For The Ultimate Chicken. Lemon pepper is always a favorite seasoning so combine fresh lemon with ground black pepper and few additional spices to create these chicken drumsticks. Save leftovers and reheat throughout the week!
To begin with this recipe, we have to prepare a few components. You can have lemon pepper chicken drumsticks using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Pepper Chicken Drumsticks:
- Prepare 8 Chicken drumsticks
- Get 4 Eggs
- Get 1 cup Flour
- Take 3 tbsp Lemon Pepper seasoning
Lay the drumsticks on the baking sheet so they're close together. Place a lemon slice over every pair of drumsticks. Remove the drumsticks from the oven and set the baked lemon slices aside. Remove the skin from the drumstick before rinsing each one under some cold water.
Instructions to make Lemon Pepper Chicken Drumsticks:
- Preheat oven to 375°.
- Line a baking pan with aluminum foil.
- Wash chicken in cold water.
- Beat the eggs in a bowl.
- In a separate bowl, mix the flour and lemon pepper seasoning.
- Dip the chicken in egg then flour mixture.
- Repeat for each piece.
- Bake in oven at 350° for approximately 1 hour turning chicken halfway through cooking time.
- NOTE: Oven tempts vary so you may have to adjust timing.
Remove the drumsticks from the oven and set the baked lemon slices aside. Remove the skin from the drumstick before rinsing each one under some cold water. Pat drumsticks dry with a paper towel. In a large bowl combine dry mustard, crushed garlic, salt, pepper, lemon juice, lemon zest and olive oil and mix well. Share your list or take it in-store.
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