Fried chicken fingers with a tang dip sauce
Fried chicken fingers with a tang dip sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken fingers with a tang dip sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried chicken fingers with a tang dip sauce is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fried chicken fingers with a tang dip sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

In a large bowl, combine the flour, salt, garlic and onion powder, paprika and black pepper. In another bowl, combine the eggs with water and hot sauce. Heat a large skillet over medium-high heat. Add oil to pan, swirling to coat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried chicken fingers with a tang dip sauce using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried chicken fingers with a tang dip sauce:
  1. Take Chicken fingers
  2. Take 8 Skinless and Boneless chicken breasts
  3. Take 2 cup Milk
  4. Get 2 tsp Salt
  5. Get 1/2 tsp Lemon Pepper
  6. Prepare 1/2 tsp Black Pepper
  7. Get 2 cup All purpose flour
  8. Take 1 Vegetable Oil
  9. Get Dipping Sauce
  10. Make ready 1 tbsp Sugar
  11. Make ready 1 cup Mayo
  12. Make ready 1/2 cup Olive Oil
  13. Get 1/3 cup Chili Sauce
  14. Get 1/3 cup Ketchup
  15. Prepare 2 tbsp Water
  16. Take 4 tsp Worcestershire Sauce
  17. Get 4 tsp Mustard (can use honey or spicy mustard)
  18. Make ready 2 tsp Pepper
  19. Make ready 1 tsp 1/8 paprika
  20. Make ready 1/4 tsp Hot sauce
  21. Make ready 1 medium Minced Onion
  22. Get 1 tsp Minced garlic

Light and crispy Fish Fingers are delicate on the inside and tastes great with tartar sauce, Bang Bang /Dynamite sauce, cheese dip, white sauce/ béchamel sauce, Garlic Sauce/ Toum, tomato sauce, Hummus dip or garlic Mayo dip. I used to love Anithachechi's (my cousin) yummy fish fingers and parsley dip. Also known as tenders, goujons or fingers, chicken strips just aren't complete without a tasty sauce to dip them in. And you're not just limited to tomato sauce, mustard or BBQ - there are loads of great options to add pizzaz to your chicken strips and turn them into something memorable!

Instructions to make Fried chicken fingers with a tang dip sauce:
  1. Mix all sauce ingredients till smooth and combined and chill for an hour.
  2. Cut each chicken breast into 4 strips.
  3. Combine milk, lemon pepper, pepper, and salt with chicken in a shallow dish or zip lock bag and coat chicken and leave in mix and chill for 4 hours.
  4. Remove marinade, and dredge chicken in flour.
  5. Pour oil to depth of 2 inches into large dutch oven and heat to 350°. Fry chicken in batches for 5-6 minutes or untill golden brown. Drain on paper towels and serve with sauce.
  6. Enjoy :)

Also known as tenders, goujons or fingers, chicken strips just aren't complete without a tasty sauce to dip them in. And you're not just limited to tomato sauce, mustard or BBQ - there are loads of great options to add pizzaz to your chicken strips and turn them into something memorable! This recipe is actually my spin on Chick-Fil-A Sauce. We are OBSESSED with this chicken dipping sauce in our house. I make a double batch every week…which might seem like a lot, but we eat a ton of chicken recipes!

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