Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, korean spicy fried chicken (yangnyeom-tongdak). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This new version is almost the same as the one in Real Korean Cooking, with just a tweak to the amount of flour used. Yangnyeom means seasoned and tongdak means a whole chicken but it's really just bite sized fried chicken, so sometimes we just call it yangnyeom chicken. Wash the chicken (optional) and drain. If you wash the chicken, thoroughly clean the sink and the surrounding area afterwards with soap to prevent contamination from raw chicken.
Korean Spicy Fried Chicken (Yangnyeom-tongdak) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Korean Spicy Fried Chicken (Yangnyeom-tongdak) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have korean spicy fried chicken (yangnyeom-tongdak) using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Korean Spicy Fried Chicken (Yangnyeom-tongdak):
- Prepare chicken chunks
- Get salt
- Make ready black pepper ground
- Prepare potato starch powder
- Prepare all purpose flour
- Take glutinous rice flour
- Prepare egg
- Get baking soda
- Make ready / canolavegetable oil
- Take garlic minced
- Take tomato ketchup
- Make ready pepper hot paste
- Prepare honey
- Make ready lemon juice
- Take sesame seeds roasted
You could say it's like Buffalo Wings, Korean-style. The heat in this dish comes from the use of Korean red pepper paste called Gochujang. How does this food fit into your daily goals?. fried chicken. sweet and spicy korean chicken. This new version is almost the same as the one in Real Korean Cooking, with just a tweak to the amount of flour used.
Instructions to make Korean Spicy Fried Chicken (Yangnyeom-tongdak):
- Rinse chicken in cold water. Drain
- Add 1 teaspoon ground black pepper and 1 teaspoon salt
- Add 1/2 cup potato starch powder, 1/4 cup all purpose flour, 1/4 cup glutinous rice flour, 1 teaspoon baking powder and 1 egg
- Mix well by hand and completely coat the chicken
- Pour the canola oil in frying pan and heat it up
- Test the oil by dipping a piece of chicken into the oil. If oil bubbles, correct temperature has been reached
- Fry using double-frying method: Fry over high heat for 10 minutes, strain for a few minutes, and fry again until golden brown
- For the sauce, put 1 tablespoon canola oil and 4 cloves of minced garlic into a heated pan
- Add 1/3 cup tomato ketchup, 1/3 cup honey, 1/4 cup hot pepper paste, 1 tablespoon lemon juice and simmer mixture for about 7 minutes. Keep heat low so as not to burn the sauce.
- Once chicken is done, reheat sauce if sauce is cold.
- Pour over chicken and gently mix with a wooden spoon
- Sprinkle some roasted sesame seeds on top and enjoy while hot.
How does this food fit into your daily goals?. fried chicken. sweet and spicy korean chicken. This new version is almost the same as the one in Real Korean Cooking, with just a tweak to the amount of flour used. Yangnyeom means seasoned and tongdak means a whole chicken but it's really just bite sized fried chicken, so sometimes we just call it yangnyeom chicken. I guarantee that once you try this, you will be ditching KFC (Kentucky Fried Chicken) and switching to the other KFC - Korean Fried Chicken. This fried chicken has to be tasted to be believed.
So that’s going to wrap this up with this special food korean spicy fried chicken (yangnyeom-tongdak) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
