Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF
Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look wonderful.

Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland You can spice this up or down according to your personal taste but jerk is meant to be HOT! Vickys Jerk Chicken w Jamaican-Style Rice & Peas, You can spice this up or down according to your personal taste but jerk is meant to be HOT! Great served with a cool man. more Vicky@Jacks Free-From Cookbook Scotland Spread chicken in one layer. Serve immediately with rice, salad or plantains.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf using 30 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:
  1. Get Jerk Marinade
  2. Make ready 2 tbsp garlic, finely chopped
  3. Get 1 1/2 tbsp dried thyme
  4. Take 1 tbsp oregano
  5. Get 1 tbsp low-sodium salt
  6. Prepare 1 tbsp black pepper
  7. Make ready 4 tsp red pepper flakes
  8. Prepare 4 tsp chilli powder
  9. Take 1 tsp garlic powder
  10. Take 1 tsp ground coriander
  11. Get 1 tsp ground ginger
  12. Take 1 tsp turmeric
  13. Make ready 1 tsp curry powder
  14. Prepare 1/2 tsp cayenne pepper
  15. Make ready 1/2 tsp ground allspice
  16. Prepare 480 ml fresh orange juice
  17. Get 480 ml fresh pineapple juice
  18. Prepare 240 ml worcestershire sauce, see my profile for a gluten-free recipe
  19. Take 6 skinless, boneless chicken breasts
  20. Make ready Rice & Peas (Kidney Beans)
  21. Take 2100 ml boiling water
  22. Prepare 400 grams can of coconut milk
  23. Get 550 grams basmati rice
  24. Get 5 clove garlic, finely chopped
  25. Make ready 3 spring onions/scallions, just the green leaves, sliced
  26. Get 1 scotch bonnet chilli, whole
  27. Take 2 tsp dried thyme
  28. Prepare 1 tsp salt
  29. Take 1 tsp pepper
  30. Prepare 1 can red kidney beans, 400g undrained

Served with classic Caribbean Rice and Beans. DIRECTIONS In a large casserole with a lid, combine all ingredients except chicken. Add chicken, stirring to coat well. So, being the creative and determined individual that I am, I decided to try to create a veganized, spicy and flavorful (even if non-traditional), version of my top two favorites - rice and peas, and vegan jerk style chicken or chickun or chick'n or whatever you want to call chicken style seitan.

Steps to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:
  1. In a large bowl, mix together all of the marinade ingredients apart from the chicken
  2. Put the chicken in a dish, pour over enough marinade to cover it in and reserve the rest. Cover both and chill in the fridge overnight
  3. To make the rice & peas, first rinse the rice well
  4. Put into a large pan with everything apart from the kidney beans and bring back to the boil
  5. Turn down to a simmer, put the lid on the pan and let the rice cook for 25 minutes or until just a little water remains in the pan
  6. Meanwhile, preheat the grill/broiler on medium and cook the chicken, discarding the marinade for 4 minutes on each side then remove and cool. The chicken won't be cooked fully at this point
  7. Remove the chicken and let it rest for 2 minutes. Cut each piece in half lengthwise
  8. Turn the grill to low, brush the chicken all over with the reserved marinade and continue to cook for a further 10 minutes or until the chicken is done, basting frequently with the marinade
  9. To finish the rice, remove the chilli, add the undrained kidney beans and simmer for a further 5 minutes
  10. Take off the heat and let sit until the liquid is all absorbed
  11. Serve the chicken over the rice & peas

Add chicken, stirring to coat well. So, being the creative and determined individual that I am, I decided to try to create a veganized, spicy and flavorful (even if non-traditional), version of my top two favorites - rice and peas, and vegan jerk style chicken or chickun or chick'n or whatever you want to call chicken style seitan. In order to make jerk chicken, you need a real Jamaican jerk chicken recipe. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine. It is probably the most recognized dish that has come out of Jamaica.

So that is going to wrap it up with this special food vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!