Healthy Rice Bowl with Stir Fried Chicken
Healthy Rice Bowl with Stir Fried Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy rice bowl with stir fried chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Healthy Rice Bowl with Stir Fried Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Healthy Rice Bowl with Stir Fried Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook healthy rice bowl with stir fried chicken using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Healthy Rice Bowl with Stir Fried Chicken:
  1. Prepare 1 cup Leftover rice (I used Jesmine rice)
  2. Get 1 big size Carrot
  3. Take 1 bunch fresh green Beans
  4. Make ready 1 medium size Potato
  5. Take 1 handful green peas(I used frozen)
  6. Get 1 handful sweet Corn
  7. Prepare 1 big size Cucumber
  8. Get 5-6 Cherry Tomatoes
  9. Get 5-6 Mint leaves
  10. Take 1/2 teaspoon Chat masala
  11. Make ready 1/2 teaspoon crushed black peppers
  12. Make ready to taste Salt
  13. Get For Salad dressing
  14. Make ready 2 tablespoon Olive oil
  15. Get 1 tablespoon Soya sauce
  16. Get 1/2 teaspoon Honey
  17. Make ready 1 teaspoon Vinegar
  18. Make ready 1 teaspoon Lemon juice
  19. Make ready 2 crushed Garlic cloves
  20. Get 1/2 teaspoon Chilli flakes
  21. Get to taste Salt
  22. Take For stir fried Chicken
  23. Prepare 200 gm boneless chicken pieces
  24. Make ready 1/4 teaspoon ginger-garlic paste
  25. Make ready 1 teaspoon Soya sauce
  26. Get 1/2 teaspoon lemon juice
  27. Prepare 1/2 teaspoon red Chilli powder
  28. Get 1 teaspoon Olive oil
  29. Get to taste Salt

In the saucepan, cover the rice with the water, then cover the saucepan and bring the rice to a simmer over high heat. The Best Healthy Brown Rice Stir Fry Recipes on Yummly Healthy Brown Rice Stir Fry Bowls, Leftover Brown Rice Stir Fry, Brown Rice Stir-fry With Vegetables. This Easy Chicken Stir-Fry, served over a steaming bowl of fluffy Minute® Instant White Rice, is a game-changer!

Instructions to make Healthy Rice Bowl with Stir Fried Chicken:
  1. Cut carrot, potato and beans in small bite size pieces. To that add frozen peas and corn.
  2. In a steamer steam the chopped veggies along with green peas, frozen corn and salt. The texture of the veggies should be little cruncy. Keep aside to cool down.
  3. For the dressing, add in all the ingredients mentioned above for dressing in a bowl and mix well.
  4. Cover and keep aside for 10 minutes to enhance flavour.
  5. For the stir fried chicken, cut boneless chicken in long strips.Marinade with ginger garlic paste, soya sauce,lemon juice, chilli powder and salt for 15-20 minutes.
  6. After resting time stir fry the chicken pieces with 1 teaspoon of olive oil for about 5 minutes in high heat.
  7. Remove from heat. You can use prawn also in place of chicken. For vegetarian option simply leave this step.
  8. At the time of serving, cut cucumber,cherry tomatoes and mint leaves in small pieces.
  9. In a big mixing bowl, add in steam veggies, chat masala and black peppers.Mix well.
  10. Next add in 1 cup of cooked rice(room temperature), pieces of cucumber, tomatoes and mint leaves.Pour prepared salad dressing to the bowl and mix everything well.
  11. Top with some stir fried chicken pieces and serve immediately.
  12. Note: I used Jesmine rice as Jesmine rice gives more flavour to the salad,but you can add other variety of rice also.

Healthy Brown Rice Stir Fry Bowls, Leftover Brown Rice Stir Fry, Brown Rice Stir-fry With Vegetables. This Easy Chicken Stir-Fry, served over a steaming bowl of fluffy Minute® Instant White Rice, is a game-changer! In a small sauce pan bring water to a boil. Add rice to boiling water cook till soft (cover). Serve chicken stir fry on a bed of rice.

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