Chicken & Red Pepper fried rice with mustard mango salad
#mysterybag1
Chicken & Red Pepper fried rice with mustard mango salad #mysterybag1

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken & red pepper fried rice with mustard mango salad #mysterybag1. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook chicken & red pepper fried rice with mustard mango salad #mysterybag1 using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken & Red Pepper fried rice with mustard mango salad

#mysterybag1:

  1. Take 1 cup rice
  2. Get 1/2 red pepper/capsicum chopped
  3. Get 1/2 onion diced
  4. Take 2 tbs soya sauce
  5. Prepare to taste Salt
  6. Make ready 3 tbsp olive oil
  7. Prepare 1/4 tsp black pepper
  8. Take Pinch red chilli
  9. Take 1 cup diced thigh chicken
  10. Prepare For salad dressing
  11. Get 1 tsp mustard paste
  12. Take Pinch red chilli
  13. Prepare to taste Salt
  14. Prepare 1 ripen mango
  15. Prepare 1 tsp honey
  16. Make ready 1 tbsp fresh lemon juice

Whether you're looking for new dinner ideas or a fun new appetizer for your next party, Betty's kitchen is home to all the must-make chicken recipes you need. Chicken thighs are braised until tender in a rich, roasted garlic sauce, then topped with fried garlic chips. There's even enough roasted garlic paste to whip up a loaf of garlic bread while the. With its mild, versatile flavor and budget-friendly price point, chicken is one of the most-loved meats for home cooks.

Steps to make Chicken & Red Pepper fried rice with mustard mango salad

#mysterybag1:

  1. Heat a pan. Marinate the chicken with soya sauce and salt for 15mins. Now add oil. Pour the marinated chicken. Fry them until golden colour. Now add the diced onion. Fry them for few minutes. Cover with the lid.
  2. I have boiled the rice before. Now open the lid and add red chopped pepper. Mix them well. Then add cooked rice and give it a good mix. Cover with lid and put it on very low flame for few minutes.
  3. Now for salad cut the mango in cubes. In a bowl take mustard paste, pinch of chilli powder, honey, lemon juice and salt. Now mix them. Add mangoes and mix. I have added some red pepper but it’s optional. 😊

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