Lemon Orzo Veggie Salad with Chicken
Lemon Orzo Veggie Salad with Chicken

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon orzo veggie salad with chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lemon Orzo Veggie Salad with Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Lemon Orzo Veggie Salad with Chicken is something which I have loved my whole life.

Cook orzo according to package directions, omitting salt and fat. Drain and rinse with cold water; drain and place in a large bowl. Cook orzo according to package directions, omitting salt and fat. Drain and rinse with cold water; drain and place in a large bowl.

To get started with this recipe, we must prepare a few components. You can have lemon orzo veggie salad with chicken using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Lemon Orzo Veggie Salad with Chicken:
  1. Take olive oil
  2. Make ready lemon juice
  3. Get honey
  4. Take red wine vinegar
  5. Take salt & pepper
  6. Prepare cooked diced chicken
  7. Make ready cooked, drained and cooled orzo
  8. Get diced english cucumber
  9. Take diced red bell pepper
  10. Take lemon zest
  11. Get fresh dill

It's a great use for leftover or rotisserie chicken. Add orzo, chicken, bell pepper, cucumber, dill and lemon zest. This lemon orzo salad also includes grilled chicken breasts, seasoned very simply with salt and pepper. After the chicken comes off the grill, it's shredded into bite-size pieces and folded into the lemony salad.

Steps to make Lemon Orzo Veggie Salad with Chicken:
  1. Whisk first 5 ingredients in a medium bowl.
  2. Add orzo, chicken, bell pepper, cucumber, dill and lemon zest. Mix well and refrigerate 20-30 minutes for flavors to absorb.

This lemon orzo salad also includes grilled chicken breasts, seasoned very simply with salt and pepper. After the chicken comes off the grill, it's shredded into bite-size pieces and folded into the lemony salad. Add dressing and chicken to warm pasta and toss to combine. While the pasta is chilling, prep your vegetables and parsley. This lemon orzo salad recipe is a fresh, healthy, and colorful summer salad that's a breeze to make!

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