Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kc's oven fried lemon pepper chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Enjoy This Simple Chicken Dish By Combining Lemon & Pepper Seasoning. KC's Oven Fried Lemon Pepper Chicken. Southern Oven-Fried Lemony Pepper Chicken is the best of both worlds, juicy boneless chicken thighs marinated in freshly squeezed lemon juice, buttermilk, seasoned to perfection with a delicious homemade lemon pepper seasoning, coated with one of the best Southern chicken batters, then smothered in a Lemon and Cream based Gravy made from the perfect roux. Then, place the chicken skin sides down.
KC's Oven Fried Lemon Pepper Chicken is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. KC's Oven Fried Lemon Pepper Chicken is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook kc's oven fried lemon pepper chicken using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make KC's Oven Fried Lemon Pepper Chicken:
- Get 1/2 cup Bread crumbs
- Take 2 cup Flour
- Prepare 8 Chicken breasts
- Get 1 stick of butter
- Get 2 tsp Salt
- Make ready 3 tbsp Lemon pepper seasoning
If playback doesn't begin shortly, try restarting your device. These simple Lemon Pepper Chicken Tenderloins make the perfect dinner recipe and one of my favorite salad toppers. Simple to make and so full of flavor, it's a must try recipe. Now it's time to add the rest of your seasonings including lemon pepper, garlic powder, onion powder, paprika, chili powder, and Italian seasoning.
Instructions to make KC's Oven Fried Lemon Pepper Chicken:
- Preheat oven to 425
- Mix flour, bread crumbs, salt, and lemon pepper.
- Rinse chicken and pat dry with a towel
- Coat chicken with flour mix and place on baking pan (I use a broiler ban when using skin on breast and a glass casserole when boneless/skinless)
- Slice butter into quarter inch slices. Place two slices on each piece of chicken
- Bake at 425 for 30 minutes
- Reduce heat to 350 and cook an additional 45 minutes or until internal temperature reaches 180°F
Simple to make and so full of flavor, it's a must try recipe. Now it's time to add the rest of your seasonings including lemon pepper, garlic powder, onion powder, paprika, chili powder, and Italian seasoning. Drizzle with lemon juice and rub with olive oil. In a small bowl, whisk together lemon pepper, basil, oregano, and salt. Season chicken with mixture, coating all sides.
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