Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, meyer lemon chicken with fresh cranberries. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Lay one beautiful slice of Meyer lemon on top of each piece of chicken. Scatter the remaining lemon slices and the fresh cranberries around the skillet. Slide the skillet into the oven.
Meyer Lemon Chicken with Fresh Cranberries is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Meyer Lemon Chicken with Fresh Cranberries is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook meyer lemon chicken with fresh cranberries using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meyer Lemon Chicken with Fresh Cranberries:
- Get large chicken thighs, skin on, bone-in
- Take table spoons olive oil
- Prepare salt and freshly ground pepper
- Make ready Meyer lemon, thinly sliced
- Get fresh cranberries
There's nothing I love more than a simple roast chicken recipe that fits into my low carb ketogenic diet and is also drop-dead Meyer Lemon Chicken with Fresh Cranberries cooked in my cast iron skillet is just beautiful, isn't it? Orange-yellow Meyer lemons from my backyard tree. Home » Food » Main Dishes » Meyer Lemon Chicken. I didn't pound the chicken, as it was at the desired thickness after I sliced it.
Steps to make Meyer Lemon Chicken with Fresh Cranberries:
- Heat the oven to 325 degrees F.
- Heat the oil in a large ovenproof skillet over medium-high heat. Sprinkle the chicken thighs liberally with salt and pepper on both sides.
- Lay the chicken skin side down into the hot skillet. Cook without moving for 5-7 minutes, until the skin is golden brown and crisp.
- Turn the chicken thighs over and turn off the heat. Lay one beautiful slice of Meyer lemon on top of each piece of chicken. Scatter the remaining lemon slices and the fresh cranberries around the skillet.
- Slide the skillet into the oven. Roast the chicken for 50 minutes, until it is cooked through and the lemon slices on top have begun to caramelize. Remove the skillet from the oven. Serve immediately.
Home » Food » Main Dishes » Meyer Lemon Chicken. I didn't pound the chicken, as it was at the desired thickness after I sliced it. I served the chicken to our kids without the sauce and it was a big hit. The capers are a nice touch too. Sprinkle the seasoning mixture over top on each chicken thigh.
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