Creamy lemon chicken
Creamy lemon chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy lemon chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Easy Chicken Recipe Made With Lemon & Pepper Seasoning. Add potatoes and season with salt and pepper. Add lemon juice, heavy cream, and lemon slices and stir to completely combine.

Creamy lemon chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Creamy lemon chicken is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy lemon chicken using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Creamy lemon chicken:
  1. Take Chicken breast - sliced or diced
  2. Get 1 fresh lemon - squeezed and sliced
  3. Get 350 ml veg stock
  4. Prepare 1/2 cup heavy cream
  5. Make ready 1/2 cup parmigiana cheese plus tbsp to coat chicken
  6. Make ready 2-3 tbsp flour
  7. Get 1 garlic - crushed
  8. Take Parsley - optional
  9. Take 10 g butter
  10. Prepare to taste Salt n pepper

In small bowl, mix cooking sauce and lemon juice. She added, "Sauteed chicken cutlets cook fast, and. Cream and lemon is a luscious combination and is stellar served over crispy chicken! It's super easy and fast to make, and the sauce is absolutely to die for.

Instructions to make Creamy lemon chicken:
  1. First season the chicken with salt n pepper, then coat with flour and some parma cheese. In a frying pan put in oil and abit of butter fry the chicken set aside for later.
  2. In another pan put alittle oil and garlic, add the stock,heavy cream,parma cheese,couple of slices of lemon,lemon juice and the chicken put lid on cook on low heat for 30-40 mins or until sauce is slightly thick sprinkle parsley (if using).

Cream and lemon is a luscious combination and is stellar served over crispy chicken! It's super easy and fast to make, and the sauce is absolutely to die for. A little dusting of flour creates a terrific crispy coating on the chicken and gives the sauce something to cling to. Season generously with salt and pepper and mix thoroughly with a fork. Dredge each chicken breast on all sides.

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