Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gabi's lemon chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Great recipe for Gabi's Lemon Chicken. This is one of my favorite summer dishes. It was created by Gabi, a dear friend of my mother who passed away some years ago.
Gabi's Lemon Chicken is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Gabi's Lemon Chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have gabi's lemon chicken using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gabi's Lemon Chicken:
- Take 5 tomatoes (ripe)
- Prepare 1 bunch scallions
- Get 2 lemons
- Get 0,5 grilled chicken
- Take white wine (ca. 200 ml)
- Prepare 10-15 black olives
- Prepare olive oil, salt, black pepper
Transfer, skin side up, to a plate. Season with salt, pepper and red pepper flakes. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. The chicken breast is generously coated in parmesan and pan-fried to give it a crispy crust.
Instructions to make Gabi's Lemon Chicken:
- Peel off the skin of the chicken (and eat) and debone. Make sure that no skin, bones, fat or gristle is left in the meat. They would ruin the dish. Wash tomatoes and cut into quarters or eighths. Wash and clean scallions, cut in 3 cm long pieces.
- Heat olive oil in a casserole dish or pot. Braise lightly the tomatoes and scallions in it. Deglaze with ca. 200 ml white wine and let cook for 5 - 10 min. Season with salt and black pepper.
- Add the meat of the chicken and the olives. Peel off the rind of the lemons, remove pips. Cut the lemons in slices, add to the chicken and serve as soon as everthing is hot. Don't cook too long - the lemons will get bitter.
- Baguette is a perfect match. As with all hotpots it also tastes great the next day but keep it in the fridge over night.
Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. The chicken breast is generously coated in parmesan and pan-fried to give it a crispy crust. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. Melt butter in a skillet over medium-high heat. Season both sides of chicken with salt and pepper.
So that is going to wrap this up with this special food gabi's lemon chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
