Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken karhi khao suey. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
💕💕💕💕Khao Suey is a popular dish among Memon Community of Karachi, it is originated in Burma and Thailand as Khao Suey soup but modified by Indian Memon community of Karachi as a whole meal. It is very pungent and tasty dish. It is a compound dish 💕💕💕including a Chicken Curry, Coconut Karhi, Boiled Spaghetti and Garnish. Chicken Khow Suey or Khao Suey Originally from Burma, Chicken Khow Suey or Khao Suey is a popular dish among the Memon & Gujrati community of Pakistan.
Chicken Karhi Khao Suey is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Karhi Khao Suey is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken karhi khao suey using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Karhi Khao Suey:
- Make ready For chicken gravy::: Chicken boneless
- Prepare Onion 1 large,blended Ginger garlic paste 1 tbsp Coconut milk powder 3 tbsp Coriander powder 1-1/2 tsp Turmeric powder 1/2 tsp Red Chilli powder 3 tsp
- Get Red Chilli powder
- Make ready Salt
- Make ready Oil
- Get Spaghetti 1/2 packet,boiled To serve with/garnishing ingridients :
- Make ready Brown onion as required
- Get Coriander leaves as reruired Garlic 2 tbsp, fried
- Take Green chilli chopped as required
- Get Lemon
- Get Ginger cut in julians Spaghetti fried as required
- Get Crushed red pepper as required
- Get Boiled eggs 2 chopped
- Prepare Slims chips as required
- Take Fried samosa patti as required
- Make ready Chat masala
- Take For Karhi:: onion 2tbs chopped
- Prepare Ginger,garlic paste 1 tsp Turmeric 1/2 tsp
- Make ready Roasted gram flour 6 tbsp mixed with 1cup of water Red Chilli powder 1-1/2 tsp
- Prepare Salt Coconut milk powder 1/2 cup mixed with 1 cup of water
Do give it a try and let us know how it was. #HappyCookingT. Khow Suey is a delicious noodle dish from Burma made with egg noodles, curried chicken and coconut milk. Served with a variety of condiments, each spoon full of soup you eat will be bursting with flavours! Khow Suey is probably the first thing that comes to mind when you think about Burmese cuisine.
Steps to make Chicken Karhi Khao Suey:
- Method for Chicken gravy: - Heat oil, stir-fry onion for 5 minutes. - Then add ginger,garlic paste and all spices fry little more. - Now add chicken and cook covered for 10 minutes. - Then add coconut milk. - cooked the chicken till tenderais and the gravy.
- Method for karhi: - Heat oil and fry onion till golden brown. - Then add ginger,garlic paste and all ingridients stir fry well. - Now add coconut milk powder and 1 cup water cooked well. - In last add paste of roasted gram and cooked till karhi in thick form…
- For servings take a bowl put in boiled spaghetti. - Then add chicken curry on boiled spaghetti.. Karhi and sprinkle all garnishing ingridients one by one. - Serve with hot and crispy french fries and fried samosa patti…..😍😍😍Enjoy
Served with a variety of condiments, each spoon full of soup you eat will be bursting with flavours! Khow Suey is probably the first thing that comes to mind when you think about Burmese cuisine. By Ravin Nakjaroen of Long Grain in Camden, M E. Ditte Isager A simple curry paste gives this northern Thai. Khao Suey is a Burmese noodle soup.
So that’s going to wrap this up for this exceptional food chicken karhi khao suey recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
