Grilled chicken in wine vinegar sauce
Grilled chicken in wine vinegar sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, grilled chicken in wine vinegar sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Place the water, vinegar, pepper, salt, Worcestershire sauce, hot sauce, and melted margarine into a large, resealable plastic bag. Shake to combine ingredients, then add chicken, seal, and shake to coat. I just like to prepare different types of dishes.

Grilled chicken in wine vinegar sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Grilled chicken in wine vinegar sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled chicken in wine vinegar sauce using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grilled chicken in wine vinegar sauce:
  1. Get 500 grams boneless chicken
  2. Make ready 2 large onion, chopped
  3. Take 4 piece garlic cloves
  4. Get 1 1/2 cup orange juice
  5. Make ready 4 tbsp fresh lemon juice
  6. Take 2 tsp ground cinnamon
  7. Prepare 2 tsp ground cardamom
  8. Take 1 tbsp dry red chilly power
  9. Prepare 5 tbsp red wine vinegar
  10. Take 1 tbsp chopped nuts
  11. Get 2 tbsp cornflour
  12. Make ready 2 tbsp rose water
  13. Make ready 2 tbsp red pepper sauce
  14. Get 1/2 cup tomato sauce
  15. Make ready 1 large chopped tomato
  16. Get 1 tbsp oregano

A little red wine and red wine vinegar bring. Add the chicken breasts and turn to coat evenly. Brush the chicken with oil and season with salt and black pepper. Grill over moderate heat, turning occasionally, until lightly charred and an instant-read thermometer inserted in the thickest.

Instructions to make Grilled chicken in wine vinegar sauce:
  1. Marinate the chicken with pinch of salt,fresh lemon juice and 2 tablespoon red wine vinegar for 2hours.
  2. Set the microwave oven at 210°C .Then grill the chicken for 15 minutes.
  3. Heat oil in a vessel.Then fry onion and garlic unitll they turns golden brown.
  4. Add grilled chicken into the vessel.cook for 3 minutes.Stir continuously.
  5. Do the flame low now.Add orange juice to it.then put cornflour and some water in the vessel and bring it to boil for 3 minutes.
  6. Add tomato,nuts,cinnamon,coriander,cardamom,dry chillies to it.
  7. Cook for 5minutes in high flame.stir occassionally.Then add 3 tablespoons red wine vinegar to it.
  8. Add tomato souce,rose water,red pepper sauce and oregano to it.Then cook it for 5 minutes continuously in medium flame and stir often.
  9. Now the dish is ready to eat.Serve it hot with rice or bread.Enjoy the sour taste of the gravy.

Brush the chicken with oil and season with salt and black pepper. Grill over moderate heat, turning occasionally, until lightly charred and an instant-read thermometer inserted in the thickest. Light the grill or heat the broiler. The sour cream in Alton's sauce balances with the spicy kick of the horseradish and the tart flavor of the white wine vinegar and Dijon mustard. Serve it with breaded chicken or chicken fingers,.

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