Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken herbes de provence. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Herbes de Provence is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Herbes de Provence is something which I’ve loved my entire life.
Easy to prepare, this recipe came with a packet of herbs de Provence and lavender from Purple Haze Lavender. Our girls, who don't like anything too out there, really liked this dish. The chicken is marinated, so be sure to leave time for the meat to soak in all the flavors! Herbs de Provence can be found as a spice blend or you can make your own (I like the ones that include.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken herbes de provence using 12 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Herbes de Provence:
- Prepare 4 medium thighs, breasts of chicken skin on, bone in
- Make ready 4 tbsp olive oil
- Take 1/4 cup unsalted butter
- Make ready 5 clove garlic whole
- Make ready 1 1/2 tbsp herbes de provence
- Prepare 1/4 cup dry white wine
- Get 1 dash salt and fresh cracked black pepper to taste
- Take Hollandaise Sauce
- Make ready 2 large egg yolks beaten
- Prepare 1 tbsp lemon juice
- Make ready 2 tbsp white wine
- Take 1 dash salt
Put the flour in a shallow pan, and lightly dredge the chicken in it, shaking the pieces to remove excess flour. Swirl the oil in a large roasting pan, and place the floured chicken in it. Season the chicken with the herbes de Provence. This chicken dish is simple and quick to make, but don't under estimate its sophisticated and delicious flavor.
Steps to make Chicken Herbes de Provence:
- In heavy skillet or cassorole heat olive oil
- Reduce heat to medium, use gas if u have it, add butter, do not let butter brown
- season chicken with a little salt
- brown chicken both sides turning once about 5 minutes
- Reduce heat to small flame or minimum heat
- add herbes, crack pepper, add garlic
- simmer skin side down 12 to 15 minutes until chicken is done and garlic is soft, baste chicken turning occasionly
- can also add sprigs of fresh herbs while simmering, but remove before making sauce
- remove chicken, set aside on plate
- crush garlic with back of spoon in pan, add wine, turn up heat to high
- reduce to half stirring
- Make Hollandaise Sauce, you must whisk constantly while making sauce
- Use a double boiler or bowl in pan of water, I hold a sauce pan over very low heat not touching heat
- whisk egg yolks, add lemon juice very slowly whisking constantly
- add 2 tbsp of white wine slowly
- Now add wine reduction, a tbsp at a time, whisk constantly, mind your heat as eggs can scramble
- plate by putting down sauce, then boiled, mashed, or roasted potatoes then chicken drizzle a little sauce on top
- garnish with fresh herb like rosemary or parsley
Season the chicken with the herbes de Provence. This chicken dish is simple and quick to make, but don't under estimate its sophisticated and delicious flavor. This chicken dish could be baked in the oven or prepared on the grill. A very simple marinade of olive oil, lemon and Herbs de Provence create the most amazing and flavorful compliment to this light and healthy dish. Add the herbs de provence and crushed red pepper flakes.
So that is going to wrap it up for this special food chicken herbes de provence recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
