Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken kelaguen with finadene sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Marinate the chicken in the Finadene sauce overnight. Broil chicken, basting with the sauce, until done. Marinate the chicken in half the lemon juice and scallion.
Chicken Kelaguen With Finadene Sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Kelaguen With Finadene Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken kelaguen with finadene sauce using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Kelaguen With Finadene Sauce:
- Get Finadene Sauce
- Make ready fresh squeezed lemon juice
- Prepare soy sauce
- Prepare green onions, finely chopped
- Get jalapeno peppers, finely chopped
- Take Chicken
- Take chicken thighs
- Make ready fresh coconut
- Get fresh lemon juice (from approx. 4 lg. lemons)
- Prepare canned coconut milk, to taste
- Get green onions, finely chopped
- Take jalapeno pepper, finely minced (adjust amount to personal preference)
After it is done, cool the chicken, debone and shred it. Open the coconut and discard the liquid inside. They made this Kelaguen dish several different ways, with fresh ahi, raw crab and cooked shrimp. The chicken version was my favorite.
Steps to make Chicken Kelaguen With Finadene Sauce:
- Mix together the Finadene sauce ingredients and let sit in the refrigerator for 24 hours for the flavors to blend.
- Marinate the chicken in the Finadene sauce overnight. Broil chicken, basting with the sauce, until done. Cool, debone and shred. NOTE: Tastes best when the chicken is cooked on a BBQ grill, to get a bit of char on it, but you can broil in your oven if necessary.
- Drain the liquid from the coconut and save. Grate the coconut meat in a food processor. Squeeze the milk from the shredded coconut into a bowl.
- Mix the coconut milk with an equal amount of lemon juice and chill. Don't try substituting dried packaged shredded coconut. Only works with FRESH coconut.
- NOTE: For this amount of chicken, I use 3/4 cup of fresh squeezed lemon juice and an equal amount of coconut milk; as 1 coconut won't generally give you that much coconut milk, add canned coconut milk and adjust the lemon to your taste.
- Toss together the green onions, grated coconut, jalapenos and shredded chicken. Slowly stir in the coconut milk & lemon juice mixture, stirring well.
- Serve warm over rice or in pita bread.
- NOTE: I particularly love this as a cold chicken salad! I increase the amount of the lemon juice & coconut milk dressing and mix the finished Kelaguen with an equal amount of wild rice. Chill and enjoy. Very refreshing!
They made this Kelaguen dish several different ways, with fresh ahi, raw crab and cooked shrimp. The chicken version was my favorite. Most of their versions included adding coconut. They often served this with a familiar Guamanian condiment, Finadene Sauce. Marinate the chicken in half the lemon juice and scallion.
So that is going to wrap it up for this special food chicken kelaguen with finadene sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
