Chicken Satay
Chicken Satay

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken satay. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Buy Groceries at Amazon & Save. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. In a large resealable plastic bag, combine the milk, garlic, brown sugar, seasonings and extract. Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce.

Chicken Satay is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Satay is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken satay using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Satay:
  1. Prepare 750 gm. skinless, bone less chicken breasts cut into 2 cm pieces
  2. Get 2 tbsp Cooking oil, Corn flour1 tsp
  3. Take 2 tbsp brown sugar, Juice of 1 lemon
  4. Prepare 3 garlic cloves crushed. Soya Sauce2 tbsp
  5. Prepare 12 bamboo Skewers
  6. Prepare For Satay sauce
  7. Prepare 200 gms Peanut butter
  8. Get 1 " Ginger grated
  9. Make ready Juice of 1 lemon
  10. Get 1 cup Fresh thickCoconut milk
  11. Make ready 1 tbsp Soya sauce
  12. Prepare Crushed Garlic cloves 2
  13. Get 1 tsp Sugar
  14. Get Salt, black pepper and chilli flakes 1/2 tsp each
  15. Take Coriander to garnish

Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version —then skewered and grilled or broiled in the oven. It is then served with homemade peanut sauce for the ultimate taste sensation. For a low-fat chicken version, try this recipe for Low-Fat Chicken Satay With Peanut Sauce. Cut the chicken tenders in half and coat in the marinade.

Steps to make Chicken Satay:
  1. Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion.
  2. Toss the chicken with the marinade
  3. Cover and leave to marinate in the fridge for 2 hours.
  4. Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar.
  5. Cook for 2 min until the sauce becomes smooth.
  6. Add lemon juice and season to taste with salt and black pepper.
  7. Keep warm.
  8. Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers.
  9. Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min.
  10. Transfer chicken pieces on a bed of spring onions and serve them at once.
  11. Garnish the sauce with peanuts and chicken with coriander leaves.

For a low-fat chicken version, try this recipe for Low-Fat Chicken Satay With Peanut Sauce. Cut the chicken tenders in half and coat in the marinade. Preheat grill to medium high heat. Brush with canola oil; season with salt and pepper, to taste. Chicken satay is a summertime favourite to cook on the BBQ.

So that’s going to wrap this up for this special food chicken satay recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!