Cape Malay Chicken Curry
Cape Malay Chicken Curry

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cape malay chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buy Groceries at Amazon & Save. Fluff up and serve with the curry. Add the chicken pieces, and stir to coat well, keeping heat high until everything is bubbling away. Sprinkle over the garlic, sugar, lemon juice and salt.

Cape Malay Chicken Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cape Malay Chicken Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have cape malay chicken curry using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cape Malay Chicken Curry:
  1. Make ready Chicken with bones
  2. Make ready Onion medium finely chopped
  3. Make ready Ginger , finely chopped
  4. Take Tomato tomatoes puree or crushed
  5. Prepare Coriander powder
  6. Get Paprika powder ( or the Kashmiri Chilly powder will do )
  7. Get turmeric powder
  8. Get black pepper powder
  9. Get Garam Masala
  10. Make ready garlic finely chopped
  11. Take Lemon juice
  12. Prepare brown sugar
  13. Take oil
  14. Take Salt
  15. Make ready Spice Mix The
  16. Make ready fennel seeds
  17. Take Cumin Seeds
  18. Make ready cardamom
  19. Make ready cinnamon stick
  20. Get chilles dry red

Cape Malay curry, a chicken and vegetable one-pot, from a distance reads Indian, or maybe Indonesian. But get closer and Cape Malay distinguishes itself as uniquely South African. Similar ingredients are used differently, producing a lighter, brighter, more mild—yet still alluringly aromatic—curry than those most of us know. With sweetness from chutney, mellow spices and crunchy almonds, this Cape Malay style chicken curry is more of a gentle braise than fiery Indian curry.

Steps to make Cape Malay Chicken Curry:
  1. Clean the chicken and keep it aside.
  2. . Using a motor and pistil or a grinder, grind all the spice mix coarsely and keep aside.
  3. . In a heavy bottom pan, heat some oil and saute the onions and ginger till soft.
  4. . To this, add in the coriander powder, turmeric powder,pepper powder, and the spice mix and mix well.
  5. . Once the powders are toasted, add in the tomato puree and bring it boil.
  6. . Then add the chicken and mix well till all the pieces are coated well. Cover with a lid and let it cook for 15-20 mins.
  7. . After 20 mins, add in chopped garlic, brown sugar and lemon juice and mix well. Add salt at this stage and mix well.
  8. . Cover and let it cook for another 15 minutes or till the meat is tender.
  9. . Check for seasoning and turn of flame.
  10. .Garnish with finely chopped coriander or parsley leaves and serve along with hot rice.

Similar ingredients are used differently, producing a lighter, brighter, more mild—yet still alluringly aromatic—curry than those most of us know. With sweetness from chutney, mellow spices and crunchy almonds, this Cape Malay style chicken curry is more of a gentle braise than fiery Indian curry. Deglaze pot with a little water. Add tomato, red wine vinegar, tomato paste, chutney, apricot jam, turmeric and cinnamon. Add chicken to mixture, and pour in enough water to cover the chicken.

So that’s going to wrap it up for this special food cape malay chicken curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!