Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's lemon chicken & sweet garlic baby spuds. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Easy Chicken Recipe Made With Lemon & Pepper Seasoning. Then, sprinkle your coated chicken tops with sea salt and lemon pepper to taste. Great recipe for Mike's Lemon Chicken & Sweet Garlic Baby Spuds.
Mike's Lemon Chicken & Sweet Garlic Baby Spuds is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mike's Lemon Chicken & Sweet Garlic Baby Spuds is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
- Make ready ● For The Lemon Chicken
- Get 2 Pounds De-thawed Chicken Strips
- Take 6 (1 oz) Squares Sauté Express Lemon Butter [melted - an excelent product!]
- Make ready 2 tbsp Fresh Chives [minced]
- Prepare 1 Lemon [quartered + 1 tsp lemon zest]
- Take to taste Lemon Pepper
- Prepare to taste Sea Salt
- Prepare 1 tsp Fresh Dill [fine minced]
- Take ● For The Sweet Garlic Butter Potatoes
- Make ready 1 1/2 Pounds Baby Golden Potatoes [sliced in half]
- Make ready 1/2 Red Onion [quartered]
- Get 1/2 White Onion [quartered]
- Take 6 Cloves Fresh Garlic [left whole]
- Take 1/2 Cup Fresh Celery [chopped]
- Get 4 (1 oz) Squares Sauté Express Garlic Butter [melted - an excelent product!]
- Take 1 Cup Cherry Tomatoes [left whole]
- Prepare 1/4 Cup Quality White Wine
- Make ready to taste Fresh Ground Black Pepper
- Make ready to taste Sea Salt
Mikes Chicken « Back To Dallas, TX. Reduce the heat if chicken browns too quickly. Meanwhile, in a separate saucepan, melt butter and garlic, cook until fragrant. Add the chicken broth, lemon juice and pepper.
Instructions to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
- Preheat oven to 350°.
- Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
- Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
- Seal both oven safe dishes with tight fitting lids.
- Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
- Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
- This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
- My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!
Meanwhile, in a separate saucepan, melt butter and garlic, cook until fragrant. Add the chicken broth, lemon juice and pepper. Transfer chicken to a serving platter, and keep warm. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon.
So that is going to wrap this up with this exceptional food mike's lemon chicken & sweet garlic baby spuds recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
