Feta & Thyme Stuffed Chicked
Feta & Thyme Stuffed Chicked

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, feta & thyme stuffed chicked. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Feta & Thyme Stuffed Chicked is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Feta & Thyme Stuffed Chicked is something which I’ve loved my entire life.

Feta (Greek: φέτα, féta) is a Greek brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is a soft, brined white cheese with small or no holes, a compact touch, few cuts, and no skin. It is formed into large blocks, and aged in brine. Its flavor is tangy and salty, ranging from mild to sharp.

To begin with this particular recipe, we have to first prepare a few components. You can have feta & thyme stuffed chicked using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Feta & Thyme Stuffed Chicked:
  1. Take Chicken thigh fillets (or 2 breast fillets)
  2. Make ready Feta, crumbled
  3. Take Dried thyme
  4. Get Zest of half a lemon
  5. Make ready fresh chopped parsley
  6. Prepare Clive garlic, minced
  7. Take Sprinkle of lemon pepper
  8. Make ready Olive oil

Use feta in salads, pastas and other recipes. Feta is a soft cheese made from whole sheep's milk or a combination of sheep's milk and goat's milk. In Greece, feta is cured in a salty brine. Known as a pickled cheese, its flavor becomes sharper and saltier with age and the cheese becomes more firm.

Instructions to make Feta & Thyme Stuffed Chicked:
  1. Pre-heat oven to 200*C.
  2. Throw feta, herbs, garlic, zest and seasoning into a bowl and mix together.
  3. Open chicken and cut a slit, not all the way through, so as to fill with stuffing mixture.
  4. Once stuffed, brown the outside of chicken on med to high heat in an oven proof fry pan (using olive oil).
  5. Once browned, stick it in the oven for around 12 minutes or until cooked through. Remove, cover roughly and allow to rest before serving.
  6. I whipped up a little garden salad and used the juice from the zested lemon/ olive oil/ seasoning- and also serve with some potato wedges. - Serves 2 big girls (or 4 little boys). Enjoy! ;)

In Greece, feta is cured in a salty brine. Known as a pickled cheese, its flavor becomes sharper and saltier with age and the cheese becomes more firm. Feta is creamy white in color with small holes and a crumbly texture. Traditionally, feta is a sheep's milk cheese. Often, some goat's milk is blended in.

So that is going to wrap it up for this exceptional food feta & thyme stuffed chicked recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!