Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, afghani chicken curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Afghani chicken curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Afghani chicken curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
Marinate chicken with ginger-garlic paste, turmeric powder, yogurt, salt and half teaspoon garam masala powder for one hour. Release the pressure and keep aside to cool. Take cashews and yogurt in a blender and puree till smooth. Take all ingredients except oil in a bowl and mix well.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook afghani chicken curry using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Afghani chicken curry:
- Prepare Chicken cut into 1 inch pieces on the bone
- Prepare medium sized onion
- Make ready green chillies
- Prepare garlic cloves
- Prepare ginger piece
- Prepare Salt
- Take lemon juice
- Prepare black pepper powder
- Get dry fenugreek leaves
- Take whole spices powder
- Prepare chaat masala powder
- Prepare curd
- Prepare fresh cream
- Get Cashew nuts
- Get Oil
- Make ready coriander leaves
Masaledar and creamy, this chicken dish is an absolute winner. I have learnt the recipe from my friend Ankita. The Afghani chicken tastes best with plain chapati or naan or light pulao. This delicious, creamy curry is unbelievably easy to make and is superb served with Boiled Rice and Tandoori Roti or Naan.
Instructions to make Afghani chicken curry:
- Take a mixer jar add onion, green chilli, garlic cloves, coriander leaves cashews and blend to a smooth paste.
- Take a bowl add chicken, salt, lemon juice, black pepper powder, fenugreek powder, whole spices powder, chaat masala, and paste of the jar, curd and oil.
- Mix it well and marinate for 2 hours.
- Heat oil in a pan, add chicken pieces and cook until it become golden brown in colour
- Then add the rest of the paste and mix well. Cook for 8 minutes.
- Serve hot and garnished with fresh cream and coriander leaves and silver leaf. And enjoy the delicious Afghani chicken curry.
- Thanks for reading my recipe.
The Afghani chicken tastes best with plain chapati or naan or light pulao. This delicious, creamy curry is unbelievably easy to make and is superb served with Boiled Rice and Tandoori Roti or Naan. You can cook lamb or mutton this way too. Addition of a handful of dry methi leaves during cooking gives a slightly different but lovely flavour. To get a delicious Chicken Afghani you need to marinate the chicken very well.
So that’s going to wrap it up with this exceptional food afghani chicken curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
