Szechuan chicken
Szechuan chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, szechuan chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Szechuan chicken comes from the region of Sichuan in China and is meant to be pretty spicy. Szechuan cuisine is known for using strong flavors and especially Szechuan peppercorns, which have a. I forgot that Szechuan Chicken usually doesn't come with sauce. When I selected this recipe I expected something along the lines of Kung Pao Chicken which usually comes with sauce.

Szechuan chicken is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Szechuan chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook szechuan chicken using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Szechuan chicken:
  1. Prepare boneless chicken cut into julian form
  2. Make ready cabbage
  3. Make ready medium capsicum
  4. Prepare medium carrot
  5. Make ready medium spring onion (only green part)
  6. Make ready dry bottom red chilli
  7. Take garlic cloves
  8. Make ready oyster sauce
  9. Make ready soya sauce
  10. Take chilli sauce
  11. Make ready black pepper
  12. Get white pepper
  13. Get chicken powder
  14. Make ready Salt
  15. Take lemon juice
  16. Get sugar
  17. Take water
  18. Make ready oil
  19. Take cornflour

If you are craving some Chinese food, this recipe is your new go to! Perfectly spicy, this Szechuan chicken recipe is all kinds of delicious!. So simple and easy to make, this Asian chicken recipe is bursting with flavor and it's so simple to make! I can't wait for you all to try it!

Steps to make Szechuan chicken:
  1. Place all the ingredients at one place.
  2. In a pan put oil & add chopped garlic fry it. Then add whole red chilli.
  3. Now add chicken and cook until tender.
  4. Now add carrot & capsicum & cook for 1-2 minutes. Then add add cabbage.
  5. Now add oyster sauce, soya sauce & chilli sauce.
  6. Add lemon juice, salt & black pepper.
  7. Add white pepper, chicken powder & sugar. Mix well.
  8. Add water let it boil. Meanwhile dissolve cornflour with cold water.
  9. Add cornflour & stir continuously. Then add spring onion & mix well.
  10. Szechuan chicken is ready to serve.

So simple and easy to make, this Asian chicken recipe is bursting with flavor and it's so simple to make! I can't wait for you all to try it! Szechuan chicken is a spicy dish that hails from China's Sichuan province. The dish is made of chicken that has been marinated and dipped in egg and cornstarch, and stir fried with dried chili peppers and a simple soy and sesame sauce. Szechuan chicken is a sweet and spicy dish from the Chinese province of Sichuan.

So that’s going to wrap this up for this special food szechuan chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!