Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken afgani. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken afgani is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken afgani is something which I have loved my entire life.
Ingredients in Chicken Afghani Recipe: Goodness of cream mixed with rich cashews, poppy seeds and melon seeds along with pepper infused in chicken and grilled to perfection. Prick chicken all over with a sharp kitchen knife and place in a bowl. Mix lime juice, ginger, garlic, cream, cardamom, cashew nut paste, salt, pepper, and oil together in a medium bowl. Take cashews and yogurt in a blender and puree till smooth.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken afgani using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken afgani:
- Prepare Chicken
- Make ready Curd
- Prepare Small onion
- Get Garlic cloves, chopped
- Make ready Ginger piece
- Get Coriander leaves
- Get black pepper corns
- Take Cumin seeds
- Make ready Green chillies
- Prepare Milk
- Take Chat masala
- Prepare Pistachios
- Prepare Salt
- Prepare Dry fenugreek leaves
- Make ready Lemon juice
- Make ready Green cardamon
- Make ready Cloves
- Make ready smokey flavour-
- Prepare Green cardamons
- Prepare Coal
- Prepare Butter
- Get Oil
- Prepare Cream
- Take Garam masala powder
Drain and blot dry with paper towels. Add the chicken to the marinade in the bowl and turn the pieces to coat. Marinate chicken with ginger-garlic paste, turmeric powder, yogurt, salt and half teaspoon garam masala powder for one hour. Release the pressure and keep aside to cool.
Instructions to make Chicken afgani:
- Add ginger, garlic, onion, green chilli, pista, coriander leaves, cumin seeds, black pepper in mixer jar and grind it to make a fine paste.
- In a bowl add curd and milk, mix well then add the grind masala, salt, chat masala, garam masala, fenugreek leaves, lemon juice and mix well then add chicken pieces for marinating and keep it aside for 1hour.
- Take a pan add oil and fry the chicken well and keep the fired chicken aside.
- Then in the same oil drain and add clove, green cardamon and the leftover mixture and cook well by covering the lid and after 2 minutes add the chicken pieces and cook it well and check. Then add some water for making the chicken gravy and cook well, then add cream, mix well and keep the flame low and cook it for 15 minutes. Then burn the coal and keep in the chicken with clove, green cinnamon, butter and cover the lid for the smoky flavour.
- Ready to serve with garlic butter naan.
- Enjoy it with your family.
Marinate chicken with ginger-garlic paste, turmeric powder, yogurt, salt and half teaspoon garam masala powder for one hour. Release the pressure and keep aside to cool. Set aside in a pot until ready to assemble. Keep the skewers moving to different parts of the grill. This way the chicken will cook evenly.
So that’s going to wrap it up with this special food chicken afgani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
