Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked chicken with apricot jam, sage, and lemon zest. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grate the lemon zest from the lemon then squeeze the juice. Add the zest and juice to a small bowl and mix in the preserves, Worcestershire sauce and garlic. Pluck out the sage from the chicken and discard. Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room.
Baked chicken with apricot jam, sage, and lemon zest is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Baked chicken with apricot jam, sage, and lemon zest is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:
- Prepare 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
- Make ready coarse kosher salt
- Make ready Freshly grated ground black pepper
- Prepare sprigs fresh sage
- Get extra virgin oil
- Take lemon, zested and juiced
- Take apricot jam, large chunks cut up
- Make ready Worcestershire sauce
- Get clove garlic, minced
In a large measuring cup or medium bowl, combine all. Sear chicken thighs in a hot pan until well-browned on both sides. Mix together apricot jam, soy sauce, lemon juice, chilli flakes, salt and pepper with a splash of water and pour into the pan. Allow to come to a simmer and spoon the glaze over the chicken every now and then until the glaze is thick and sticky and the chicken is cooked through.
Instructions to make Baked chicken with apricot jam, sage, and lemon zest:
- Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
- Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
- Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear
Mix together apricot jam, soy sauce, lemon juice, chilli flakes, salt and pepper with a splash of water and pour into the pan. Allow to come to a simmer and spoon the glaze over the chicken every now and then until the glaze is thick and sticky and the chicken is cooked through. Baked chicken with apricot jam, sage, and lemon zest is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. Baked chicken with apricot jam, sage, and lemon zest is something that I have loved my entire life.
So that is going to wrap it up for this exceptional food baked chicken with apricot jam, sage, and lemon zest recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
