Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dal gosht instant chicken 65 thali. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A flavourful lentil stew with goat meat. A combination of chana dal and gosht. Lunch time recipe all time favourite and easy quick recipe. One of my favorites food recipes.
Dal Gosht instant chicken 65 Thali is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Dal Gosht instant chicken 65 Thali is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have dal gosht instant chicken 65 thali using 34 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dal Gosht instant chicken 65 Thali:
- Take Mutton dal ingredients
- Take 500 gram Mutton
- Prepare 1 cup chana dal soak 1 hour
- Get 1 cup urad dal soak 1 hour
- Make ready 2 tbsp ginger garlic paste
- Get 2 medium size onion chopped
- Get 2 tomatoes chopped
- Make ready 1 tsp Dred chilli powder
- Make ready 1 tsp turmeric powder
- Prepare 1 tbsp coriander powder
- Make ready To taste Salt
- Take 2 Cloves
- Get 2 Cardamom
- Get Chicken 65
- Prepare 1 inch Cinnamon
- Get 1 bowl Boneless chicken
- Take 1 egg
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 tsp chilli chicken masala
- Make ready 2 drop soya sauce
- Get to taste Salt
- Take 2 tbsp corn flour
- Get 1 tbsp maida/all- purpose flour
- Make ready as needed Oil for deep fry
- Make ready Basmati rice
- Take 2 cup Soaked rice for 1 hour
- Make ready as needed water
- Prepare spices
- Take 1 bay leaf(Taj patta)
- Prepare 2 cloves
- Take 4 black pepper
- Make ready 2 Cardamom
- Make ready 1 lemon juice/vinegar
- Make ready 1 tsp oil
It is of Pakistani & North Indian cooking but is also popular in South Africa. I honestly prefer the Chicken Dhall Gosht as compared to the mutton/lamb version as I find it to be much more quicker to cook as well as the delicious. Boil all the daals with raw onion, till tender, blend daal, heat oil ½ cup. Cover and let chicken cook till done.
Steps to make Dal Gosht instant chicken 65 Thali:
- Take 1 pressure cooker heat oil add dry spices saute once get fragnant add onion once get transculent add tomatoes and cook for 2 minutes add ginger garlic paste dry masala garam masala and saute till oil release. Add washed soaked dal and mutton together and mix it add coriander leaves mint leaves add 3 glass water and cook upto 5 whistle. You can add water accordingly. Once pressure cools down open it and mix it
- Chicken 65- take a bowl add chicken 65 add 1 egg, ginger garlic paste salt chilli chicken masala,soya sauce corn flour, maida mix it and keep aside. Take a deep pan for frying oil. Once get heat add chicken and deep fry it. Cook and fry both sides
- Take a deep vessel to boil water add dry spices salt add 5 cup water to get boil once water boil add1 lemon juice and 1 tsp oil add rice and cook once rice get cooked strain the water and keep aside. Again you can heat in a pot while serving time
- Serve everything in a plate. Take dal Gosht in a serving bowl serve rice, chapatti salad and papad. So lunch Thali is ready
Boil all the daals with raw onion, till tender, blend daal, heat oil ½ cup. Cover and let chicken cook till done. Chicken Dal Gosht Recipe l Best Chicken recipes l Cooking with BenazirChicken dal gosht recipe pakistaniIn this video of chicken recipes you will learn how. Firstly, soak chana dal in water for about half an hour to an hour. In a pressure cooker, add oil and heat it.
So that’s going to wrap this up with this special food dal gosht instant chicken 65 thali recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
