Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meyer lemon chicken with fresh cranberries. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Meyer Lemon Chicken with Fresh Cranberries is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Meyer Lemon Chicken with Fresh Cranberries is something which I have loved my whole life. They’re nice and they look wonderful.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Lay one beautiful slice of Meyer lemon on top of each piece of chicken. Scatter the remaining lemon slices and the fresh cranberries around the skillet. Slide the skillet into the oven.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook meyer lemon chicken with fresh cranberries using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meyer Lemon Chicken with Fresh Cranberries:
- Make ready large chicken thighs, skin on, bone-in
- Get table spoons olive oil
- Make ready salt and freshly ground pepper
- Get Meyer lemon, thinly sliced
- Take fresh cranberries
There's nothing I love more than a simple roast chicken recipe that fits into my low carb ketogenic diet and is also drop-dead Meyer Lemon Chicken with Fresh Cranberries cooked in my cast iron skillet is just beautiful, isn't it? Orange-yellow Meyer lemons from my backyard tree. I didn't pound the chicken, as it was at the desired thickness after I sliced it. I served the chicken to our kids without the sauce and it was a big hit.
Instructions to make Meyer Lemon Chicken with Fresh Cranberries:
- Heat the oven to 325 degrees F.
- Heat the oil in a large ovenproof skillet over medium-high heat. Sprinkle the chicken thighs liberally with salt and pepper on both sides.
- Lay the chicken skin side down into the hot skillet. Cook without moving for 5-7 minutes, until the skin is golden brown and crisp.
- Turn the chicken thighs over and turn off the heat. Lay one beautiful slice of Meyer lemon on top of each piece of chicken. Scatter the remaining lemon slices and the fresh cranberries around the skillet.
- Slide the skillet into the oven. Roast the chicken for 50 minutes, until it is cooked through and the lemon slices on top have begun to caramelize. Remove the skillet from the oven. Serve immediately.
I didn't pound the chicken, as it was at the desired thickness after I sliced it. I served the chicken to our kids without the sauce and it was a big hit. The capers are a nice touch too. Sprinkle the seasoning mixture over top on each chicken thigh. Place the garlic cloves and lemon slices around the chicken.
So that’s going to wrap this up with this exceptional food meyer lemon chicken with fresh cranberries recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
