Meyer Lemon Chicken with Fresh Cranberries
Meyer Lemon Chicken with Fresh Cranberries

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, meyer lemon chicken with fresh cranberries. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Meyer Lemon Chicken with Fresh Cranberries is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Meyer Lemon Chicken with Fresh Cranberries is something that I’ve loved my entire life.

Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Easy Chicken Recipe Made With Lemon & Pepper Seasoning. Lay one beautiful slice of Meyer lemon on top of each piece of chicken. Scatter the remaining lemon slices and the fresh cranberries around the skillet.

To begin with this particular recipe, we must prepare a few components. You can have meyer lemon chicken with fresh cranberries using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meyer Lemon Chicken with Fresh Cranberries:
  1. Make ready 4 large chicken thighs, skin on, bone-in
  2. Make ready 2 table spoons olive oil
  3. Make ready salt and freshly ground pepper
  4. Make ready 1 Meyer lemon, thinly sliced
  5. Prepare 1 cup fresh cranberries

Resist the urge to add sugar - you don't need it! There's nothing I love more than a simple roast chicken recipe that fits into my low carb ketogenic diet and is also drop-dead Meyer Lemon Chicken with Fresh Cranberries cooked in my cast iron skillet is just beautiful, isn't it? Orange-yellow Meyer lemons from my backyard tree. Sprinkle cutlets evenly with salt and pepper.

Instructions to make Meyer Lemon Chicken with Fresh Cranberries:
  1. Heat the oven to 325 degrees F.
  2. Heat the oil in a large ovenproof skillet over medium-high heat. Sprinkle the chicken thighs liberally with salt and pepper on both sides.
  3. Lay the chicken skin side down into the hot skillet. Cook without moving for 5-7 minutes, until the skin is golden brown and crisp.
  4. Turn the chicken thighs over and turn off the heat. Lay one beautiful slice of Meyer lemon on top of each piece of chicken. Scatter the remaining lemon slices and the fresh cranberries around the skillet.
  5. Slide the skillet into the oven. Roast the chicken for 50 minutes, until it is cooked through and the lemon slices on top have begun to caramelize. Remove the skillet from the oven. Serve immediately.

Orange-yellow Meyer lemons from my backyard tree. Sprinkle cutlets evenly with salt and pepper. Place flour in a shallow dish; dredge cutlets in flour. In a bowl, stir together the lemon zest, salt, pepper, basil, thyme, rosemary, garlic powder and pepper flakes. Sprinkle the seasoning mixture over top on each chicken thigh.

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