Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon basil chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon basil chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lemon basil chicken is something that I have loved my whole life.
Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Easy Chicken Recipe Made With Lemon & Pepper Seasoning. Melt butter in a large skillet over medium-high heat until bubbling. Add chicken stock, lemon juice, basil, and lemon zest.
To get started with this recipe, we must first prepare a few components. You can cook lemon basil chicken using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon basil chicken:
- Make ready chicken breasts, cut in half lengthwise to make 6 slim breasts
- Get Juice of 1 lemon (about 1/4 cup)
- Make ready Zest of one lemon
- Get olive oil
- Make ready minced garlic
- Take chopped fresh basil
- Get salt
- Make ready pepper
It should be a liberal coating; you can even use more than what's listed. Mix remaining oil, lemon juice and soy sauce. Brown chicken in oil, both sides. Stir in the spinach a few handfuls at a time, letting the heat of the pan wilt it as you go.
Steps to make Lemon basil chicken:
- I like to cut my chicken breasts in half lengthwise, essentially making 2 breast out of one. I do this for several reasons. First, it allows for the flavor to soak in better. Second, it Cooks faster. Third, it Cooks more evenly.
- Zest the lemon first.
- Juice the lemon. If you don't quote have enough juice to make 1/4 cup, then you can add orange juice to even it out.
- Mix all ingredients into a bowl.
- Add chicken to bowl until completely covered.
- Let sit for exactly 1 hour! This is very important. If it under marinates, you won't get the strong flavor. But also don't over marinate. The lemon juice is an acid and will break down the material on the chicken. 1 hour is perfect.
- Grill for 8 minutes on medium high heat, flipping once half way through.
Brown chicken in oil, both sides. Stir in the spinach a few handfuls at a time, letting the heat of the pan wilt it as you go. Stir in the lemon zest, lemon juice, and basil. Pan-seared Chicken in Lemon Basil Cream Sauce is super easy to throw together, and uses up some of that fresh garden basil. Chicken tenderloins are quick to cook on the stovetop, and the sauce has such bright lemony flavor!
So that is going to wrap this up with this special food lemon basil chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
