Dry Pepper Chicken
Dry Pepper Chicken

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dry pepper chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dry Pepper Chicken is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Dry Pepper Chicken is something that I’ve loved my whole life.

Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Pepper chicken dry recipe Yummy Pepper chicken, tender, juicy and spicy, stir-fried with freshly ground pepper, ginger, garlic and green chillies. Learn how to make with stepwise pictures. This pepper chicken dry is a stir fry recipe and not a deep-fried one.

To get started with this particular recipe, we have to prepare a few components. You can cook dry pepper chicken using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dry Pepper Chicken:
  1. Take 600 gr. Chicken pieces (without bone)
  2. Make ready 2 tblsp Coconut Oil
  3. Get 1 tblsp Fennel Seeds
  4. Get 2 big Onions (finely sliced)
  5. Take 2 green Chili's (slit)
  6. Make ready 1 Spring Curry leaves
  7. Make ready 2 tblsp Ginger-Garlic Paste
  8. Prepare 1 tsp Turmeric Powder
  9. Get 2 tblsp Coriander Powder
  10. Make ready 2 tsp Garam Masala
  11. Take to taste Salt
  12. Take 2 tblsp black Pepper powder
  13. Take 1 1/2-2 tsp Lemon juice
  14. Prepare Coriander leaves for garnishing

Add in fresh ground pepper and toss well. Squeeze in some lemon juice and coriander leaves and mix well. Serve with rice or any bread. Pictorial: It is a popular South Indian chicken recipe made with freshly ground pepper, chicken & few basic spices.

Instructions to make Dry Pepper Chicken:
  1. Heat 2 tblsp Coconut oil in a pan. Add 1 tblsp Fennel seeds and let them crackle for few seconds. Then add the finely sliced Onions, Curry leaves and 2 slit green Chilis and mix well. Saut everything till the onions turn slightly brown in color.
  2. Now add 2 tblsp Ginger-Garlic Paste to it and mix well. Saute everything till the raw smell is gone.
  3. Then add 1 tsp Turmeric P., 2 tblsp Coriander P., 2 tsp Garam Masala and Salt to it and mix everything well. Saute for 30 seconds.
  4. Add 600 gr. Chicken pieces and mix well with the masala. Then close the lid and let it cook on medium heat till chicken is cooked. (Stir in between. The Chicken will release enough water by itself)
  5. When the chicken is cooked open the pan and nearly dry the chicken on high heat.
  6. Then add 2 tblsp black pepper p. and 1 1/2 - 2 tsp lemon juice to it and mix everything well. Garnish with coriander leaves and it is ready to enjoy. :)

Serve with rice or any bread. Pictorial: It is a popular South Indian chicken recipe made with freshly ground pepper, chicken & few basic spices. This is the dry version of pepper chicken. Serve it with Roti/Chapati, Steamed rice, Jeera rice or Fried rice. All the ingredients & spices to make this pepper masala chicken are simple & easily available in the kitchen pantry.

So that is going to wrap it up for this exceptional food dry pepper chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!