Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lemon chicken is something that I have loved my whole life. They are fine and they look fantastic.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon chicken using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lemon chicken:
- Prepare Lemon Sauce
- Prepare sliced lemon (silk)
- Get sugar
- Get white vinegar
- Make ready fresh lemon jc
- Take honey
- Get custard powder
- Take chicken breast
- Make ready Marinade
- Take salt
- Take shaoxing cooking wine
- Take black pepper
- Make ready corn starch
- Take custard powder
- Make ready nos egg
- Take Crispy Coating
- Take corn starch
Transfer chicken to a serving platter, and keep warm. Chicken breasts are marinated in a mixture of lemon juice and spices before roasting in a pool of the flavorful marinade. This is a simple recipe with big flavor. "I made these with chicken thighs instead of breasts (since that's what we had), and it was delicious! Chicken Piccata with Lemon Sauce Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company.
Instructions to make Lemon chicken:
- Cut the lemon (first peeled and shred) to thin slices, and squeeze lemon meat into juice.
- Prepare lemon sauce: in a mixing bowl, add thinly sliced lemon silk, sugar, white vinegar, honey, lemon, and custard powder. Stir to mix evenly
- Cut the chicken breast into thin slices and use the back of the knife pounding on each piece to tenderize the meat
- In a mixing bowl, marinated chicken breasts with salt, Shaoxing wine, black pepper powder, cornstarch, custard powder, and egg.
- Coating: Put starch in the tray so that each piece of chicken can be evenly coated with starch.
- In a heated work, deep-fry the chicken at oil temperature 300-350°F (150-180°C) until slightly golden. Remove from oil. Wait a couple of minutes (this is to let the oil temperature goes up a little.)
- Re-fry quickly until golden. Remove and drain with a strainer
- Pour the prepared lemon sauce to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened. Stir to loosen particles from bottom of skillet.
- Pour the sauce over chicken. Serve immediately
- Enjoy your lemon chicken !! 😊
This is a simple recipe with big flavor. "I made these with chicken thighs instead of breasts (since that's what we had), and it was delicious! Chicken Piccata with Lemon Sauce Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin. Of course, you can use chicken breasts if you prefer. Depending on the size of your pieces, you probably won't need to cook them as long as thighs.
So that is going to wrap this up for this special food lemon chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
