Lemon Lemon chicken
Lemon Lemon chicken

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon lemon chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Lemon chicken is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Lemon Lemon chicken is something that I have loved my whole life.

Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Easy Chicken Recipe Made With Lemon & Pepper Seasoning. Read Customer Reviews & Find Best Sellers. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon.

To get started with this recipe, we have to prepare a few ingredients. You can cook lemon lemon chicken using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Lemon chicken:
  1. Prepare 1 1/2 lb chicken tenders
  2. Get 1/4 cup olive oil or any cooking oil will do
  3. Take 3/4 cup lemon juice
  4. Get 2 tbsp adobo
  5. Prepare 2 tbsp season salt
  6. Take 2 tsp pepper
  7. Take 3 tbsp butter
  8. Get 1 scallion sliced

Chicken is roasted in a mixture of white wine, oil, shallots, lemon zest, lemon juice, oregano, and thyme. "The smell was so good while baking," says reviewer Sherry. "Chicken was so moist and flavorful and looked so beautiful when plated." The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. You can use either chicken breast or thigh meat for the Chinese lemon chicken. Cut the chicken breast into boneless bite-size, either with the skin on or removed. Asian prefers chicken thigh over breast meat.

Instructions to make Lemon Lemon chicken:
  1. preheat oven to 400
  2. place tenders in bowl and add lemon juice,olive oil,season salt,adobo,& pepper toss all together to marinate chicken
  3. place on a sheet pan and cover with tin foil and bake 20-25 min.
  4. remove chicken from oven and pour all cooking juices in a frying pan on med-high heat and reduce by half,then add butter, and taste for seasoning
  5. toss baked chicken in reduced sauce, and serve sprinkled with scallions

Cut the chicken breast into boneless bite-size, either with the skin on or removed. Asian prefers chicken thigh over breast meat. Some chefs like to leave the bone on as well and cut the chicken into small chunks. Remove chicken, reserving drippings in pan. Add broth to skillet; bring to a boil.

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