Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted mediterranean chicken with lemon parmesan pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Meanwhile, cook pasta according to the directions on the package. Grate lemon and place zest in a small bowl. Cut the lemon in half and squeeze the juice into the bowl and add Parmesan cheese, garlic powder, black pepper, and olive oil. Steps to make Roasted Mediterranean Chicken With Lemon Parmesan Pasta : Place chicken in a flat dish with a lid or in a large plastic bag.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted mediterranean chicken with lemon parmesan pasta using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Mediterranean Chicken With Lemon Parmesan Pasta:
- Get 4 Boneless skinless chicken breasts
- Get 2 clove Minced Garlic
- Make ready 1/4 Red Onion, chopped
- Prepare 2 tsp Dried rosemary
- Take 1 tsp Oregano
- Prepare 1 tsp Thyme
- Take 1/2 cup EVOO
- Prepare 2 cup Lemons, juiced
- Prepare 1 lb Pasta
- Take 1 1/2 cup Shredded Parmesan cheese
- Prepare 1 tsp Garlic powder
- Prepare 2 1/2 tsp EVOO
- Prepare 5 Leaves of fresh basil
- Make ready 1 Parsley to garnish
- Take 1 Black pepper
Seasoned with McCormick® Sea Salt and coated with a crispy panko breading, this chicken is best served over angel hair pasta with lemon wedges and a chopped parsley garnish. Meanwhile, heat oil in a large high-sided skillet over medium-high heat. Stir in wine, lemon juice and zest; bring to a simmer. Squeeze juice from the zested lemon, to taste, into the pan drippings and season with more salt and red-pepper flakes if you like.
Instructions to make Roasted Mediterranean Chicken With Lemon Parmesan Pasta:
- Place chicken in a flat dish with a lid or in a large plastic bag. Mix garlic cloves, 3/4 chopped onions, rosemary, oregano, thyme, and 1/4 cup lemon juice together is a small bowl. Pour marinade over chicken. Cover and let marinade for 4-12 hours. The longer, the better.
- Preheat oven to 450°F and place rack in the center of the oven. Transfer chicken and marinade to a shallow roasting pan pretty-side down. Cook for 15 minutes. Then, flip chicken over and cook for about 15-25 minutes more or until meat is completely cooked. Remove from oven and let chicken sit in juices 5 minutes before serving.
- Meanwhile, cook pasta according to the directions on the package. Grate lemon and place zest in a small bowl. Cut the lemon in half and squeeze the juice into the bowl and add Parmesan cheese, garlic powder, black pepper, and olive oil. This will create a pesto of sorts.
- Remove pasta from heat and set aside a bit of pasta water for thinning. Drain your noodles. Place pasta back in pot. Add a few tablespoons pasta water and your pesto mixture. Stir until pasta is coated. You can add more water if you need to. Toss in your basil.
- To serve, create a pile of lemony pasta and set your chicken breast on top. Garnish with parsley.
Stir in wine, lemon juice and zest; bring to a simmer. Squeeze juice from the zested lemon, to taste, into the pan drippings and season with more salt and red-pepper flakes if you like. Heat oil in large, deep skillet on medium-high. In a medium sized skillet add the heavy whipping cream, parmesan cheese, lemon juice, garlic powder, salt and pepper. Whisk together and cook over medium high heat until it starts to thicken.
So that’s going to wrap this up with this special food roasted mediterranean chicken with lemon parmesan pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
