Lemon-thyme Chicken With Sautéed Vegetables
Lemon-thyme Chicken With Sautéed Vegetables

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon-thyme chicken with sautéed vegetables. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon-thyme Chicken With Sautéed Vegetables is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Lemon-thyme Chicken With Sautéed Vegetables is something that I have loved my entire life. They are fine and they look fantastic.

Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Easy Chicken Recipe Made With Lemon & Pepper Seasoning. Add chicken tenders, seal the bag, and gently turn to. Heat oil in a large oven-proof skillet on medium-high.

To get started with this recipe, we have to prepare a few components. You can have lemon-thyme chicken with sautéed vegetables using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon-thyme Chicken With Sautéed Vegetables:
  1. Prepare Lemon juice
  2. Prepare Chopped garlic
  3. Take Chopped thyme
  4. Get as needed Salt
  5. Get as needed Freshly ground black pepper
  6. Make ready Chicken breast tenders
  7. Prepare Canola oil or olive oil
  8. Make ready Shallot sliced
  9. Prepare Grape tomatoes
  10. Take Zucchini
  11. Get Crumbled feta

Heat oil in a large oven-proof skillet on medium-high. Simply toss the vegetables in a gorgeous lemon and garlic dressing and pour it onto a pan with chicken breast. One pan chicken with garlic lemon thyme veggies ticks all important boxes. Chicken breasts can be seasoned with your favourite chicken seasoning or just salt, pepper and maybe some powdered paprika if you.

Steps to make Lemon-thyme Chicken With Sautéed Vegetables:
  1. In a ziplock bag, combine 3 tablespoons lemon juice, 2 teaspoons garlic, and 2 teaspoons thyme; season to taste with salt and black pepper. Add chicken tenders, seal the bag, and gently turn to coat. Set aside.
  2. Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Add shallot, remaining garlic, and tomatoes; sauté 4 minutes.
  3. Slice zucchini into long ribbons. Add zucchini and remaining lemon juice and thyme to vegetables in skillet; sauté 2-3 minutes. Transfer to bowl, stir in feta, and season with salt and black pepper to taste.
  4. Add remaining oil to skillet. Remove chicken from marinade and sauté 2-3 minutes a side or until cooked through. Serve with vegetables.

One pan chicken with garlic lemon thyme veggies ticks all important boxes. Chicken breasts can be seasoned with your favourite chicken seasoning or just salt, pepper and maybe some powdered paprika if you. Add the chicken cutlets and sauté on both sides until golden brown. Transfer the chicken to a plate. Add the onions and garlic to the skillet and season with sea salt and pepper.

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