Easy Lemon Pasta with Chicken
Easy Lemon Pasta with Chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy lemon pasta with chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cook the pasta in a large pot of boiling salted water, until al dente. Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Drizzle with remaining garlic mixture; sprinkle with remaining parsley.

Easy Lemon Pasta with Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Lemon Pasta with Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have easy lemon pasta with chicken using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Lemon Pasta with Chicken:
  1. Prepare 1 lb dried penne
  2. Get 2 chicken cutlets, cut into fingers
  3. Get 1 Salt and freshly ground black pepper
  4. Take 3 garlic cloves, sliced
  5. Prepare 1/4 tsp red pepper flakes
  6. Prepare 3 tbsp olive oil
  7. Get 3 tbsp chopped fresh parsley, for garnish
  8. Take 2 lemons, juiced
  9. Take 1/2 cup grated parmesan cheese

By using canned chicken, leftover grilled or rotisserie chicken, this meal an be on the table in just minutes. Next, add back in the chicken, along with the pasta and a large sprig of basil. Remove the lid, toss in the peas with a bit of lemon zest and a few splashes of lemon juice. Stir in chicken broth, wine and lemon juice.

Instructions to make Easy Lemon Pasta with Chicken:
  1. Cook the pasta in a large pot of boiling salted water. Drain well.
  2. Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Remove to a plate and slice.
  3. Add the garlic and red pepper flakes to a salute pan with 3 tbs of olive oil and salute until fragrant. Add the cooked pasta and turn the heat off. Mix altogether.
  4. Remove pasta to a large bowl. Add chicken to the warm pasta and season with salt and pepper. Sprinkle with parsley. Add the juice of two lemons and mix. Top with parmesan and serve.

Remove the lid, toss in the peas with a bit of lemon zest and a few splashes of lemon juice. Stir in chicken broth, wine and lemon juice. Serve immediately with pasta and chicken, garnished with parsley, if desired. Add lemon juice to pan, scraping up brown bits, then pour over chicken in bowl. Add broth and pasta to skillet and bring to a boil.

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