Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, saucy portuguese fillet(perfect for rolls and burgers). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Saucy Portuguese Fillet(perfect for rolls and burgers) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Saucy Portuguese Fillet(perfect for rolls and burgers) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Saucy Portuguese Fillet(perfect for rolls and burgers) Faathimah Variawa Durban, South Africa. If there's water left, let it dry up. Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll. If you've never had a Prego roll before, get ready.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook saucy portuguese fillet(perfect for rolls and burgers) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Saucy Portuguese Fillet(perfect for rolls and burgers):
- Get fillet- butterfly and cut into small flat pieces.
- Get Marinade Chicken fillet in:
- Take fine Salt
- Make ready Crushed black pepper
- Get turmeric powder
- Make ready garlic paste
- Make ready cajun spice
- Take red chilli powder
- Prepare Portuguese /chicken spice of choice
- Make ready Portuguese sauce(i used the Minnie's brand)
- Get crushed chillies
- Make ready lemon pepper
- Get tblsp honey/golden syrup
Crumble beef over mixture and mix well. In a large skillet, brown patties on both sides. Season with salt and black pepper. To make the sandwich, skirt steak is marinated in garlic, soy sauce, and olive oil for an hour or up to overnight.
Steps to make Saucy Portuguese Fillet(perfect for rolls and burgers):
- Marinate for at least an hour and leave in fridge.
- In a frying pan, pour in some oil to shallow fry.. Once hot, add in the chicken and fry till done, flipping to brown both sides.
- Place in a pot and add little water and a tblsp of lemon juice…cover with pot lid and leave to steam for 5-10mins. If there's water left, let it dry up. Place chicken pieces in oven tray. (i left it in a pot that can be used in oven as well)
- For the sauce:* - Heat blob of butter, add in a sprinkle of Salt & Pepper.. - 3 tblsp Portuguese sauce(i used minnies Portuguese peri peri sauce) - 5 tblsp fresh cream - 2tbsp prego sauce(also used minnies brand here) - Red coloring.
- I also added any left over marinate from the chicken into the sauce Optional:add a tblsp of chilli sauce if u like it hot
- Give it a boil and remove from heat. - Pour over fillet pieces.. - Heat in oven and grill if preferred..
Season with salt and black pepper. To make the sandwich, skirt steak is marinated in garlic, soy sauce, and olive oil for an hour or up to overnight. Then it's quickly seared and piled onto that garlic butter-schmeared bun. Filet Mignon And Peppercorn Sauce, Filet Mignon Sauce With Bourbon And Peppercorns, Caramel-merlot Sauce For Filet Mignon. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Smart Thermometer.
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