Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Lemon chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
This Recipe Combines Two Of McCormick's Most Popular Flavors For The Ultimate Chicken. Enjoy This Easy Chicken Dish By Combining Lemon & Pepper Seasoning For A Delicious Taste Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon chicken using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon chicken:
- Get 2 chicken breasts
- Prepare 2 tsp lemon juice
- Make ready 1 tsp lemon zest
- Get 1 tsp minced garlic
- Make ready 3 tbsp olive oil
- Prepare 2 tsp oregano
- Prepare 1 thyme leaves
- Get 1 salt
- Take 1 ground black pepper
- Get 1 lemon slices
Chicken breasts are marinated in a mixture of lemon juice and spices before roasting in a pool of the flavorful marinade. This is a simple recipe with big flavor. "I made these with chicken thighs instead of breasts (since that's what we had), and it was delicious! Transfer chicken to a serving platter, and keep warm. Chicken Piccata with Lemon Sauce Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company.
Steps to make Lemon chicken:
- Keep the oven in 400°F
- Switch on the heat and keep a pan on it. Add olive oil in the pan. Add the minced garlic
- Before it turns brown remove it from the stove top(2 minutes)
- Add lemon zest, lemon juice, thyme, oregano and a little salt to this sauce
- Throw this sauce to the baking dish. Add the chicken breasts to it. Rub the chicken in the sauce. Dash the salt and ground black pepper on the chicken
- Tuck the lemon slices into the chicken
- Put this dish in the oven for 30 minutes
Transfer chicken to a serving platter, and keep warm. Chicken Piccata with Lemon Sauce Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin. Of course, you can use chicken breasts if you prefer. Depending on the size of your pieces, you probably won't need to cook them as long as thighs.
So that is going to wrap this up for this special food lemon chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
