Chicken stuffed bell peppers
Chicken stuffed bell peppers

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken stuffed bell peppers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken stuffed bell peppers is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken stuffed bell peppers is something which I have loved my whole life. They’re nice and they look wonderful.

Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. In a medium bowl, combine cream cheese and sour cream. How to make stuffed bell peppers.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken stuffed bell peppers:
  1. Take 4 medium red pepper, cut in half, seeds removed
  2. Take 2 tsp Olive oil
  3. Make ready 1 medium onion, chopped
  4. Get 2 cloves garlic, finely chopped
  5. Prepare 4 chicken breasts, cut into small cubes
  6. Make ready 1 tsp chilli powder
  7. Make ready 1 tsp cumin
  8. Take 1/4 tsp Himalayan salt
  9. Prepare 1/4 tsp ground pepper
  10. Make ready 1 cup no sugar added tomato sauce
  11. Prepare 2 cups cooked brown rice
  12. Prepare 1 cup chickpeas, canned, drained
  13. Make ready 1 cup frozen corn kernels
  14. Get 5 tbsp fresh cilantro, or lemon thyme (for garnish)
  15. Get 1 tbsp lime juice
  16. Make ready 1 cup shredded sharp cheddar cheese

They are packed full of flavor and a breeze to make. Plus, they reheat beautifully and are the main course, carb, and vegetable all rolled into one. Stir until combined, then gently fold. Drain and rinse in cold water.

Instructions to make Chicken stuffed bell peppers:
  1. Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes
  2. Cook brown rice according to package
  3. In a large skillet, add olive oil, onions, garlic and cook for 5 minutes
  4. Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink.
  5. Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes.
  6. Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil.
  7. Serve and sprinkle with fresh herbs !

Stir until combined, then gently fold. Drain and rinse in cold water. Place upside down on paper towels; set aside. In a large saucepan, saute the onion and garlic in butter until tender. Slice the bell peppers in half from top to bottom.

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