Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lemon parmesan baked chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lemon Parmesan Baked Chicken is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Lemon Parmesan Baked Chicken is something that I have loved my whole life.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Crispy Baked Lemon Parmesan Chicken Lemon Parmesan Chicken has the best crispy coating that actually stays on! Chicken breasts, fresh lemon juice, garlic, Italian breadcrumbs, panko breadcrumbs, eggs, and parmesan cheese make for the perfect crispy coating on chicken. Season generously with salt and pepper and mix thoroughly with a fork.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon parmesan baked chicken using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Parmesan Baked Chicken:
- Make ready Marinade :
- Prepare 1 lb. boneless, skinless chicken breasts
- Prepare 2 large eggs, beaten
- Get Juice of 1 lemon
- Get 1 tsp. dried parsley
- Make ready 1/2 tsp. each salt, pepper, garlic powder
- Prepare Breading :
- Make ready 1/2 cup fine breadcrumbs
- Get 1/4 cup freshly grated parmesan cheese
- Get Zest of 1 lemon
- Take 1 tsp. dried parsley
- Prepare 1/4 tsp. each pepper, garluc powder
- Take 1/8 tsp. salt
Dip each piece of chicken in the butter and then into the bread crumbs, fully coating both sides. Roll each piece of chicken up and set in the baking dish. Drizzle any remaining butter or breadcrumbs over the chicken. Line a baking tray with foil and grease it lightly.
Instructions to make Lemon Parmesan Baked Chicken:
- In a bowl, whisk together the eggs, lemon juice, parsley, salt, pepper and garlic powder. Place the chicken in a gallon sized Ziploc bag and pour the egg mixture over it. Press the air out of the bag and seal it, then massage the mixture into the chicken. Refrigerate this to marinate for at least 30 minutes, but longer if you've got the time.
- Once your ready to bread and bake your chicken, preheat the oven to 400°F. Line a baking tray with foil and grease it lightly.
- Place the breadcrumbs, parmesan cheese, lemon zest, parsley, salt, pepper and garlic powder into a large, shallow bowl and stir it all together.
- One at a time, remove each chicken breast from the marinade and place into the breadcrumb mixture. Turn to coat both sides and press the breadcrumb mixture into the chicken. Then place them onto the prepared baking tray. I usually nestle some veggies around the chicken to bake with it for a one pan meal.
- Bake for 17 minutes, then flip the chicken and continue baking another 10-17 more minutes, until it is cooked through completely (internal temperature of 165°F). Serve immediately and enjoy!
Drizzle any remaining butter or breadcrumbs over the chicken. Line a baking tray with foil and grease it lightly. Place the breadcrumbs, parmesan cheese, lemon zest, parsley, salt, pepper and garlic powder into a large, shallow bowl and stir it all together. Working one at a time, carefully coat the chicken in the eggs then dip in the panko topping. Be sure to evenly coat chicken breast with panko topping evenly on both sides before placing on prepared baking sheet.
So that’s going to wrap this up with this exceptional food lemon parmesan baked chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
