Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, greek lemon chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Easy Chicken Recipe Made With Lemon & Pepper Seasoning. Place chicken pieces in large bowl. Season with salt, oregano, pepper, rosemary, and cayenne pepper.
Greek Lemon Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Greek Lemon Chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have greek lemon chicken using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Greek Lemon Chicken:
- Take Marinade
- Get 1 cup White Wine
- Prepare 1/4 cup Olive Oil
- Take 1/4 cup Lemon Juice
- Get 1 tsp Salt
- Prepare 1 tsp Pepper
- Prepare 3 clove Crushed Garlic
- Make ready Chicken
- Get 8 Chicken Breast Tenders
- Take 1/4 cup Olive Oil
- Make ready Sauce
- Get 2 tbsp Flour
- Take 2 tbsp Butter
- Prepare 1/2 tsp Salt
- Prepare 2 tbsp Mustard
- Prepare 1 cup Milk
- Make ready 2 Egg Yolks
- Prepare 2 tbsp Fresh Grated Lemon Peel
- Get 1 tsp Lemon Juice
- Take 2 tbsp Dill
- Take 1/4 cup Parsely
- Take 1 cup Sour Cream
- Take Pasta
- Get 1/4 cup Melted Butter
- Get 5 oz Feta Cheese
- Prepare 1 lb Angel Hair Pasta
- Get 8 slice Muenster Cheese
The roasted lemons combines with the pan juices and olive for a deep complex intense flavor. You are going to love it! Drain chicken, discarding marinade in bag. Turn and baste with some of the reserved vinaigrette.
Steps to make Greek Lemon Chicken:
- Combine marinade ingredients. Add chicken and marinade for up to 12 hours.
- Remove chicken from marinade. Heat oil in skillet and saute chicken until tender.
- Cook pasta according to package directions.
- In a saucepan melt 2T butter. Blend in flour and salt to create a roux. Add mustard and slowly add milk, stirrying until thick and smooth.
- Combine egg yolks, lemon peel and lemon juice in a small bowl. Add a small amount of roux, then wisk egg mixuture into roux and bring to a gentle boil.
- Remove from heat and add dill and parsley. When parsely wilts stir in sour cream.
- To cooked pasta add 1/4 C melted butter, feta and 3/4 C sauce. Mix well and put into 9 x 13 baking dish.
- Top pasta with chicken, remaining sauce and Muenster Cheese. Place under broiler until cheese is golden brown. Cut into squares and serve.
Drain chicken, discarding marinade in bag. Turn and baste with some of the reserved vinaigrette. In a small bowl, whisk oil, lemon juice, garlic, salt, oregano and pepper until blended. Pour chicken broth around chicken into pan. Add bell pepper strips, onion wedges and mushrooms to pan.
So that’s going to wrap this up for this special food greek lemon chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!