Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow baked lemon/garlic pepper chicken and potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is something that I’ve loved my entire life.
Enjoy This Simple Chicken Dish By Combining Lemon & Pepper Seasoning. Clean potatoes and cut into wedges. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, slow baked lemon/garlic pepper chicken and potatoes.
To begin with this recipe, we must first prepare a few components. You can cook slow baked lemon/garlic pepper chicken and potatoes using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Get Chicken legs
- Get Lemon Pepper Marinade
- Get Russet Potatoes (cut into wedges)
- Make ready Green Bell Peppers (chopped coarsely)
- Get Garlic Salt
- Make ready Adobo Seasoning
- Make ready Parsley Flakes
- Prepare Steak Seasoning
Add potatoes, bell peppers, onion, water, and butter. Sprinkle lemon-pepper seasoning over the top. Add potatoes to bottom of slow cooker, then top with seasoned chicken, skin-side up, and lemon slices. Sprinkle chicken with paprika and pepper flakes.
Steps to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely)
- Preheat oven to 300°
- Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes
- Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes.
- Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes).
- Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes)
- Be sure not to cover chicken with potatoes or peppers!
- Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken….
- Serve with side salad or seasonal veggies and ENJOY!
Add potatoes to bottom of slow cooker, then top with seasoned chicken, skin-side up, and lemon slices. Sprinkle chicken with paprika and pepper flakes. Top with thyme and oregano sprigs, then pour. In a small bowl, combine fresh lemon zest, salt, pepper, garlic, thyme and melted butter until smooth. Situate chicken in pan amongst potatoes.
So that’s going to wrap this up for this exceptional food slow baked lemon/garlic pepper chicken and potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
