"Lemon Pepper Chicken Alfredo"
"Lemon Pepper Chicken Alfredo"

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, "lemon pepper chicken alfredo". It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

"Lemon Pepper Chicken Alfredo" is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. "Lemon Pepper Chicken Alfredo" is something that I’ve loved my whole life.

Enjoy This Simple Chicken Dish By Combining Lemon & Pepper Seasoning. Make Every Day Delicious with Rao's® Chicken Alfredo Frozen Entrée. Rao's® Chicken Alfredo Entrée lets you bring home the taste of Rao's®. Today we'll be making some creamy Alfredo pasta mixed with bite-sized pieces of fresh asparagus, baby portobella mushrooms and topped with thick cut slices of seared chicken in lemon pepper seasoning.

To get started with this recipe, we must prepare a few ingredients. You can have "lemon pepper chicken alfredo" using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make "Lemon Pepper Chicken Alfredo":
  1. Get already cooked chicken meat
  2. Make ready black pepper
  3. Prepare zest from 3 large lemons
  4. Prepare heavy cream
  5. Get butter
  6. Make ready small diced onions
  7. Get broccoli
  8. Get garlic
  9. Get parsley flakes
  10. Take salt
  11. Get garlic powder
  12. Take pasta
  13. Prepare water
  14. Prepare fresh lemon juice

Add in the garlic power and salt to taste Mix lemon pepper, salt and oil together. Melt butter in medium saucepan over medium heat. Cubed chicken gets tossed in the lemon pepper seasoning and then is sautéd in a pan to cook the chicken and give it a tasty golden, brown crust. It is the next addition that typically raises a few eyebrows!

Steps to make "Lemon Pepper Chicken Alfredo":
  1. Saute the garlic, onion, black pepper, garlic powder, parsley and lemon zest in the oil on low to medium heat.
  2. Add in the butter and once melted stir in the chicken and broccoli. Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce.
  3. Add in the garlic power and salt to taste
  4. Boil pasta aldente, drain and mix in fresh lemon juice to taste. Then combine the sauce and pasta together and serve.

Cubed chicken gets tossed in the lemon pepper seasoning and then is sautéd in a pan to cook the chicken and give it a tasty golden, brown crust. It is the next addition that typically raises a few eyebrows! After the chicken has cooked, it is removed to a bowl and in it's place an onion slurry is added to the sauté pan. Spray both sides of chicken with olive oil and evenly sprinkle with lemon pepper chicken. Whisk the cream, egg yolk and lemon zest in a bowl.

So that’s going to wrap it up for this special food "lemon pepper chicken alfredo" recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!